Filta Environmental Kitchen Solutions Celebrates the Expansion of Oakland County, Michigan Franchise Owner
Oakland County, Michigan Filta Franchise Owner Tom Darscheid has recently expanded his Filta franchise. Entrepreneur plans increased customer growth and more employment opportunities.
Oakland County, MI (PRWEB) October 09, 2013 - Filta Environmental Kitchen Solutions, the company that invented Mobile Fryer Management, is celebrating the recent expansion of its Oakland County Michigan Franchise. Entrepreneur Tom Darscheid, who started his Filta business in 2012, has just added his second fully operational mobile cooking oil Micro-Filtration and recycling unit, giving him expanded capacity to service Filta’s customers and create additional employment opportunities for the region. Mr. Darscheid will be building on an already impressive customer list including Botsford Hospital, Oakland University, Nissan Tech Center, Blue Cross, Westin Hotel, Hyde Park Steakhouse, and Palace of Auburn Hills.
“It is always exciting to see a Filta Franchise Owner expand and take another step toward their goals.” Said Tom Dunn, Filta’s COO.
The Oakland County location currently offers the FiltaFry service, which is Filta’s proprietary mobile-based cooking oil micro-filtration and vacuum-based deep fryer cleaning service, the FiltaBio service, which is waste oil recycling without the bin, and the FiltaCool service, which reduces heat and humidity problems in walk-in coolers. When a commercial kitchen combines all of these services, they can prolong the useful life of their cooking oil, eliminate the traditional waste bins and barrels that cause spills and pest control issues, and help prolong the shelf life of the food and the life of the walk-in coolers and fryers.
For service inquiries in Oakland County and the surrounding areas, call 586-588-9519 or email filta361(at)filta(dot)net.
About Filta EnvironmentalKitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting. http://www.filta.com
Filta Environmental Kitchen Solutions