Wok Box Continues Global Expansion With Grand Opening in Doha, Qatar
Wok Box set to make splash in the Gulf region starting with second store in Doha, Qatar opening in December followed by three additional store locations confirmed to open in 2014.
Doha, Qatar (PRWEB) October 23, 2013 - Wok Box, the quick service Asian inspired restaurant chain is continuing its global expansion with its newest grand opening in Doha, Qatar. This marks the very first opening for Wok Box in the Gulf region. The restaurant is located in the vibrant City Center mall with large numbers of local pedestrian contingent walking by. This further increases Wok Box’s footprint in the Middle East and Gulf markets enabling the 1.3 million residents of Doha to enjoy rich Asian inspired flavors from over 10 countries.
Wok Box will continue its expansion in the Gulf region with excitement building for the second Qatar location opening in eight weeks. This will be followed with three more stores slated for opening in 2014.
"We are really pleased with the execution of our Gulf growth strategy thus far and are excited to enter into the next stage of our plan which calls for several additional openings in 2014," says Lawrence Eade, CEO of Wok Box.
About Wok Box
Wok Box (http://www.wokbox.net) was founded in Edmonton, Alberta in 2005 and has 70 franchises worldwide. Wok Box is open in Hillsboro, Oregon and Scottsdale, Arizona with additional store openings in Canada, Arizona, California, Florida, Texas and Qatar in 2013 and 2014.
Wok Box serves inspired, cooked to order, noodle, rice, curry, and small bite dishes. All of the locations feature contemporary interiors with elements of Asian street culture, blended with modern finishes. Wok Box has a unique kitchen concept that highlights sizzling woks with food prepared fresh in front of the customer. Wok Box provides healthy options for everyone, including no MSG, gluten free, vegan, and low carb options.
For more information, please contact Lawrence Eade, CEO at 778-545-0233 or at info(at)wokbox(dot)ca.
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