Filta Environmental Kitchen Solutions Celebrates the Growth of the Buffalo, New York Franchise Location

Filta Environmental Kitchen Solutions Celebrates the Growth of the Buffalo, New York Franchise Location

Buffalo, New York Filta Franchise Owner Ron Goepel has recently expanded his Filta franchise. This entrepreneur plans increased customer growth and more employment opportunities.

Buffalo, New York (PRWEB) October 30, 2013 - Filta Environmental Kitchen Solutions, the company that invented Mobile Fryer Management, is celebrating the recent expansion of its Buffalo, New York Franchise location. Entrepreneur Ron Goepel, who started his Filta business in the beginning of 2013, has just added his second fully operational mobile cooking oil Micro-Filtration and recycling unit, giving him expanded capacity to service Filta’s customers and create additional employment opportunities for the region. Mr. Goepel will be building onto an already impressive customer list including Buffalo State College, Bocce Club Pizza, Savatore’s, LaNova Pizzeria and Famous Dave’s.

"It is always exciting to see a Filta Franchise Ownerexpand and take another step toward their goals," said Tom Dunn, Filta’s COO.

The Buffalo location currently offers the FiltaFry service, which is Filta’s proprietary mobile-based cooking oil micro-filtration and vacuum-based deep fryer cleaning service, the FiltaBio service, which is waste oil recycling without the bin, and the FiltaCool service, which reduces heat and humidity problems in walk-in coolers. When a commercial kitchen combines all of these services, they can prolong the useful life of their cooking oil, eliminate the traditional waste bins and barrels that cause spills and pest control issues, and help prolong the shelf life of the food and the life of the walk-in coolers and fryers.

For service inquiries in Buffalo and the surrounding areas, call 716-202-8209 or email filta395(at)filta(dot)net.

About Filta Environmental Kitchen Solutions

Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its clients' money, creating a safer working environment and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting. http://www.filta.com

Contact:

Rob Totten
Filta Environmental Kitchen Solutions
http://www.gofilta.com
407-996-5550

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