Uncle Maddio’s Pizza Joint Announces Fall Menu Limited Time Offers
Top Franchise Spices Up Fast Casual Create-Your-Own Pizza Options
October 31, 2013 // Franchising.com // ATLANTA - Uncle Maddio’s Pizza Joint, the original and fastest-growing fast casual pizza chain in North America, is launching its fall specialty menu items fusing popular American favorites – pizza and cheeseburgers. The limited time offers include Bacon Cheeseburger Pizza, the Loaded Baked Potato Pizza and a traditional French Onion Soup, which are all available at participating locations beginning November 1st.
"We are the original create-your-own fast casual pizza restaurant, and sometimes Uncle Maddio wants to get in on the action by concocting fun pizza menu additions," said Matt Andrew, founder and chief pizza maker, Uncle Maddio’s Pizza Joint. "We created our limited time offer fall menu that satisfies seasonal cravings for savory, hearty and hot foods that offer creative and innovative recipes, complementing Uncle Maddio’s signature pizzas, homemade salads and toasted panini menu favorites available everyday."
In addition to the millions of possible build-your-own recipe combinations for pizzas, paninis and salads at Uncle Maddio’s, limited time offers for fall, include:
- Bacon Cheeseburger Pizza - Light BBQ undertone on this pizza topped with Mozzarella and Cheddar cheeses, bacon, ground beef and red onion; then finished with crisp lettuce, tomato and pickle.
- Loaded Potato Pizza - On a base of ranch dressing, this pizza is topped with Mozzarella and Cheddar cheeses and roasted potatoes, onion and bacon; finished with sour cream and fresh cilantro.
- French Onion Soup - A rich onion broth style soup topped with caramelized melted mozzarella cheese.
The Uncle Maddio’s Pizza Joint traditional menu offers a made-from-scratch 9-inch individual pizza with up to three toppings, baked in 6-minutes, for $6.99. Known for its customization, guests choose one of three crusts, including a gluten-free option, and have the choice of 48 toppings including six sauces, 27 vegetables and 15 meats. For those with dietary restrictions or specifications, Uncle Maddio’s serves up a huge selection of healthful options like whole wheat and gluten free crusts, hormone-free chicken, fresh local vegetables, Daiya vegan cheese and organic greens. A "take and bake" option offers a quick family meal.
The menu also features create-your-own salads with a vast buffet of crisp garden-fresh vegetables, as well as a pre-imagined menu full of signature salads such as Greek, Chicken Caesar, and Santa Fe. Toasted panini sandwiches, including choice creations such as Maddio’s Steak and Cheese, Basil Chicken, Tuscan Meatball, Turkey Bacon Cheddar and more.
The Uncle Maddio’s Pizza Joint franchise operation is expanding at a rapid pace, now with 165 units in development. Recently named "One to Watch" by restaurant trade publication QSR, Uncle Maddio’s Pizza Joint is poised to open an additional 35 units by 2014.
Uncle Maddio’s Pizza Joint continues to expand its franchise network, and has targeted Georgia, Alabama, Florida, Kentucky, North Carolina, South Carolina, Texas, Tennessee, Virginia and Washington DC. for growth through franchising.
For more information on Uncle Maddio’s Pizza Joint, visit www.unclemaddios.com or www.unclemaddios.com/franchise-info/.
About Uncle Maddio’s Pizza Joint
Founded in 2008, Uncle Maddio’s Pizza Joint is the original create-your-own fast casual pizza restaurant. Operating 18 restaurants in six states, Uncle Maddio’s is the fastest growing fast casual pizza brand in the US, with an additional 35 franchise restaurants in development for 2014, and 165 units committed through its franchisee network. Uncle Maddio’s pizzas are completely customizable, made-to-order, and served up in just seven minutes for under $7. Uncle Maddio’s offers four pizza sizes, three types of crusts, including gluten-free, six sauces, and 48 fresh toppings, many vegan, organic, and hormone-free. The freshest and largest menu in the category, Uncle Maddio’s also serves toasted paninis and gourmet salads -- all prepared with locally sourced ingredients and salad dressings that are made fresh daily. Based in Atlanta, Uncle Maddio’s management team is the most experienced in the fast casual pizza category. Uncle Maddio’s has targeted Georgia, Alabama, Florida, Louisiana, Mississippi, Arkansas, Kentucky, North Carolina, South Carolina, Texas, Colorado, Tennessee, and Virginia.