November 08, 2013 // Franchising.com // RICHARDSON, Texas – Wingstop, also known as "The Wing Experts", is now open to sauce and toss made-to-order wings at 2001 Northeast Burnside Road.
This will be the 590-unit chicken wing chain’s second restaurant in the Portland area. The new opening is part of a multi-unit development agreement with Steven DeClerk of D&T Wings, LLC, who is developing Wingstop restaurants throughout the state of Oregon.
"I am excited to be a part of the Wingstop growth in the state of Oregon," said Gresham owner Steven DeClerck. "I wanted to introduce new fans to the concept and as a franchisee, the simplicity of the Wingstop menu and the emphasis on quality food is something that appealed to me."
The Wingstop menu features classic and boneless wings, made fresh to order in 10 intense flavors including Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes, baked beans, coleslaw, potato salad and famous house made ranch and blue cheese dips.
Wingstop is open from 11 a.m. to midnight daily. To phone ahead orders, call (912) 332-5428, or visit www.wingstop.com for more information.
Founded in 1994 and headquartered in Richardson, Texas, Wingstop has more than 590 restaurants open across the United States and Mexico. The "Wing Experts" menu features classic and boneless wings with 10 intense flavors. Wingstop’s wings are always cooked fresh, sauced and hand-tossed to order and served with a variety of house-made sides including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced nine consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm. For more information visit wingstop.com, wingstopfranchise.com or facebook.com/Wingstop.