Marco's Pizza Franchise Wraps Up 2013 with Goal-Busting Growth
Fast-Growing Pizza Franchise Celebrates 4 Consecutive Quarters of Record Growth
TOLEDO, OH - (Marketwired - Nov 19, 2013) - Marco's Pizza Franchise anticipates closing out the year with unprecedented growth after four consecutive quarters of record store openings.
After adding 61 stores in 2011 and 62 stores in 2012, Marco's expects to surpass its goal of adding 104 stores in 2013 and will likely close out the year with 110 new franchises. The growth trend will pick up more speed in 2014 as the brand sets its sights on becoming a category leader.
"Think of Five Guys Burgers and Fries where they created the better burger category. We are now clearly defining the 'better pizza category,' or as we call it, the 'Perfect Pie category.' With all this momentum, we have hit the tipping point," said Cameron Cummins, Vice President of Franchise Marketing and Recruiting.
Franchising experts Joe Mathews and Thomas Scott of Franchise Performance Group explain the tipping point in their book "Creating a Franchise Sales Tipping Point":
"All iconic, category-killing franchise brands at one time have experienced a franchise sales tipping point. Most started out as small franchises and grew slowly, struggling as most franchisors do to find their next franchisee. Then something happened, the precise moment in the company's history when the franchise came out of obscurity and appeared to announce itself to the world, declaring, 'We are now a force to be reckoned with.' If you've ever worked for a company as it tipped, you will now remember it as the time when franchise candidates seemed to already know who you are and want what you have before you even have the chance to talk with them."
Marco's finds itself on the precipice of tremendous growth and anticipates hitting the 500-store tipping point in April 2014. Throughout, the pizza chain remains committed to the quality that sets the brand apart.
As the only national pizza chain founded by a native Italian, Marco's prides itself on crafting every pizza in the tradition of the classic Italian cook. Dough is made fresh in-store daily, and Marco's uses only premium ingredients for every pie.
There has never been a better time to become a Marco's franchisee. For more information about franchise opportunities at Marco's Pizza, go to www.marcosfranchising.com.
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