Bojangles' Seasoned Fried Turkey Means Worry-Free Thanksgiving

Bojangles' Fans Pre-order Turkeys for a Delicious Holiday Time-Saver

Charlotte, N.C. - Nov. 18, 2013 - Bojangles' is celebrating Thanksgiving by adding its unique seasoning to everyone's favorite holiday classic—the turkey. Bojangles' fans looking for an easy yet flavorful Thanksgiving meal can pre-order the limited-time Seasoned Fried Turkeys, available at participating locations through Thanksgiving Day.

Customers can visit participating Bojangles' locations to pre-order the tasty main course. Weighing in at 10 to 13 pounds, Bojangles' whole turkeys feed six to eight people and come ready to cook. Customers can simply pick up their order by 1 p.m., take it home, heat and serve.

"Bojangles' offers customers the opportunity to pre-order Seasoned Fried Turkeys for those who want to spend less time in the kitchen and more time with family while still enjoying a delicious meal together on Thanksgiving," said Bojangles' Senior Vice President of Research and Product Development Mike Bearss. "We're happy to help make Thanksgiving a tasty and worry-free holiday for our passionate fans."

All Bojangles' locations offering Seasoned Fried Turkeys can also provide a full Thanksgiving meal, complete with made-from-scratch buttermilk biscuits and family-sized fixin's such as mashed potatoes, mac 'n cheese, green beans, Seasoned Fries, Cajun Pintos ® and Dirty Rice®. Customers can also pick up Bojangles' Legendary Iced Tea® and desserts like Bo-Berry Biscuits®, Cinnamon Pecan Twists and individual sweet potato pies.

For a full list of participating locations, click HERE and to find your local Bojangles', visit www.bojangles.com/locator. To stay connected with Bojangles' news, follow @BojanglesNews on Twitter.

Go to: http://newsroom.bojangles.com/resources#product-images to download a photo of Bojangles' Seasoned Fried Turkey in high resolution.

About Bojangles' 

Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves all of its proprietary menu items, such as made-from-scratch buttermilk biscuits, Legendary Iced Tea®, delicious fixin's and specially seasoned, never frozen fried chicken. Bojangles' boasts more than 550 locations in 10 states, primarily in the Southeast, and the District of Columbia as well as three international restaurants. For more information, visit www.bojangles.com or follow us on Facebook and Twitter.

SOURCE Bojangles'

Media Contact:

Aliza Darnell
803.917.9172
BojanglesPR@erwinpenland.com

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