Wingstop Restaurants, Inc. Moves To New Headquarters in Dallas

Surpassing 600 locations, "The Wing Experts" team occupies new office space to support rapidly-growing international restaurant chain.

DALLAS, Texas - Wingstop Restaurants, Inc. has announced the relocation of its corporate headquarters from Richardson, Texas, to "The Crossings II" professional building at 5501 LBJ Fwy. in Dallas. The move follows the biggest year of growth in Wingstop history, resulting in 74 new restaurant openings and franchise development agreements for more than 180 domestic locations and more than 40 international locations.

"We’ve had an incredible year with the opening of our 600th location, international expansion to Singapore and Russia, this month’s celebration of our 10th year of positive same store sales growth and franchise agreements to develop more restaurants in 2014 and set another record," said Chief Executive Officer and President of Wingstop Charlie Morrison. "We also outgrew our home office, and our new headquarters gives us exceptional space for our team to support the growing franchise network."

Wingstop now occupies the fifth floor of its new home with more than 25,000 square feet and much-needed resources, including conference rooms, a training room and a more collaborative open working environment for the entire team.

The chain that started in North Texas now has locations around the world and continues to target development opportunities that will take Wingstop to new states and countries in the months and years ahead.

Recognized as a Top 5 Growth Chain in America, Wingstop projects to open more than 85 additional restaurants in 2014 throughout the U.S. and internationally.

For more information on Wingstop including location and franchise information, visit www.wingstop.com.

About Wingstop

Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 600 restaurants open across the United States, Mexico, Russia and Singapore. The "Wing Experts" menu features classic and boneless wings with 10 intense flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced nine consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to $1.0 billion. For more information visit wingstop.com, wingstopfranchise.com or facebook.com/Wingstop.

SOURCE Wingstop

Media Contact:

BizCom Associates

Brittany Taylor
972.728.1449
Brittany@bizcompr.com

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

American Family Care
The demand for health care services increases every year. People want and need access to health care on their terms - which usually means immediately!
Golden Corral Buffet and Grill
Golden Corral is the nation's leading family style restaurant franchise featuring steaks, buffet and bakery items.
Uberrito Fresh Mex
Our customers want more than food. They want unique flavors, variety, and a great experience.
Wayback Burgers
Wayback Burgers is strategically poised to grow dynamically. This could be your opportunity to partner with a leader in a rapidly growing food market...
The Brass Tap
Think of our brand as your neighborhood craft beer bar – only not your typical bar experience. We have optimized each of The Brass Tap’s...
Share This Page

Subscribe to Franchising Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.