Chocolate Fondue Makes February Sweeter at The Melting Pot Restaurants, Inc.

Fondue Restaurant Franchise Celebrates Valentine's Day and National Chocolate Fondue Day

TAMPA, Fla. - January 23, 2014 - (BUSINESS WIRE) - The Melting Pot Restaurants, Inc., the world's premier fondue restaurant franchise and a top romantic dining destination, is the place for sweetness in February where chocolate lovers can celebrate both Valentine's Day and National Chocolate Fondue Day.

"With National Chocolate Fondue Day falling just before Valentine's Day, February is the perfect time to share a romantic fondue experience with the one you love," said Mike Lester, president of The Melting Pot Restaurants, Inc. "What could be more romantic than cozying up to your sweetheart around a fondue pot and feeding each other luscious, chocolate fondue-covered strawberries?"

With signature chocolate fondues including the Flaming Turtle, Chocolate S'mores and the artfully balanced Yin & Yang featuring dark and white chocolates, The Melting Pot is the ultimate dining destination to enjoy melted chocolate decadence in honor of National Chocolate Fondue Day on Feb. 5. The Melting Pot's guests are welcome to skip right to dessert to savor tempting chocolate fondues anytime.

For those who want to experience a truly romantic Valentine's Day, The Melting Pot's intimate atmosphere and leisurely-paced fondue courses provide couples with the right ingredients to ignite romance and make lasting memories as they enjoy creamy cheese fondues, fresh salads, unique entrées and sensuous chocolate fondue desserts.

Valentine's Day reservations are strongly encouraged. Many Melting Pot locations offer special menus for multiple days during the week of Valentine's Day. Specials vary by location.

To make reservations, find locations or view Valentine's Day specials, visit http://www.meltingpot.com. To learn about fondue history and facts, check out The Melting Pot's fondue infographic.

About The Melting Pot Restaurants, Inc.

With more than 138 restaurants in North America, existing locations in 35 states, Canada and Mexico and more than 25 locations currently in development, The Melting Pot Restaurants, Inc. is the premier fondue restaurant franchise. Founded in 1975, The Melting Pot continues to be a memorable dining experience. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. The Melting Pot is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla. For more information, visit http://www.meltingpot.com.

Contact:

The Melting Pot Restaurants, Inc.

Sandy D'Elosua
813-849-2117
National Director of Marketing and Communications
sdelosua@meltingpot.com

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