Woody’s Bar-B-Q® Shows Love for its Fans with Sweet Deals for February
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Woody’s Bar-B-Q® Shows Love for its Fans with Sweet Deals for February

National Southern Barbecue Franchise Proves its Takes Two to Tango with Combo Specials

January 23, 2014 // Franchising.com // Jacksonville – Throughout the month of February at participating locations all over the United States and Canada, national Southern barbecue franchise – Woody’s Bar-B-Q® – will show the love for its fans with some sweet deals in honor of Valentine’s Day. Proving that it takes two to tango, Woody’s will offer up a bevy of its most popular slow-smoked meats for unique combinations of the patrons’ creation. In addition to the entrée, guests will receive their choice of two sides and a slice of garlic toast. Made-fresh-daily signature sides at Woody’s include: tossed salad, onion rings, baked or sweet potato, french fries, bar-b-q beans, creamy coleslaw, potato salad, sweet potato fries, country vegetables, mashed potatoes & gravy, and fried corn on the cob.

During the Sweet Deal promotion, combinations will range in price from $15.99-$18.99 – although patrons may elect to "sweeten the deal" further by adding a third meat to their combination for a nominal price increase of around $5.99-$6.99. Woody’s slow-smoked meats featured in the promotion include a choice of two of the following:

  • Signature Baby Back Ribs
  • Grilled Prime Rib
  • Smokin’ Spare Ribs
  • Carolina Pulled Pork
  • Texas Beef Brisket

"Woody’s Bar-B-Q is founded on the concept of bringing friends and families together to share a great meal," insists Woody Mills, company co-founder. "Our February Sweet Deals provide a terrific excuse for our fans to pay their local Woody’s Bar-B-Q a visit, and serve as the ideal way for our franchisees to thank them for their patronage. Whether they come for a casual date night or a big family gathering, we hope all of our patrons feel the love from us this February."

About Woody’s Bar-B-Q®

After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared side dishes. For more information and a list of locations, visit http://www.woodys.com.

*Prices may vary slightly from one Woody’s Bar-B-Q location to the next.

SOURCE Woody’s Bar-B-Q®


Tammy Poudrier
Director of Marketing
Woody’s Bar-B-Q
O: 904-992-0556 ext 30
E: tammy@woodysbarbq.com



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