Beef Jerky Outlet Franchise Announces New Stores In Texas and Wisconsin
February 18, 2014 // Franchising.com // Beef Jerky Outlet Franchise has announced several new store openings at prime locations across the country. Beef Jerky Outlet Franchise is a unique national franchise specializing in all kinds of premium jerky from original to blazing hot and featuring over 200 sizes and varieties. The franchise now has 20 operating stores with an additional 6 scheduled to open by summer of 2014.
New stores in Galveston, Texas and Richfield, Wisconsin are scheduled to open in March. These openings will soon be followed by new stores in Alabama, Mississippi, Texas and West Virginia for a total of 26 retail locations in operation. Discussions are in progress with several additional franchise prospects, so the total for new stores in 2014 is certain to be higher. This rapid expansion has not gone unnoticed by industry experts. Beef Jerky Outlet Franchise, Inc. is now a Franchise Times Top 500.
Paul Lyons, Beef Jerky Outlet Franchise COO, is thrilled with the advances made over the last several months. “Much of the credit goes to our associates at the Riddiough Group. Dr. Michael Riddiough and Allen Hugo are recognized experts in the process of recruiting and processing new franchise prospects. Retaining the services of the Riddiough Group was one of the best business decisions we have made.” Many prospective franchisees initiate the process by visiting the Beef Jerky Outlet Franchise website and downloading the Franchise Kit.
Beef Jerky Outlet stores feature the world’s largest selection of beef, turkey and wild game jerky available under one roof. Walking into a Beef Jerky Outlet store, customers will be surprised by the wide selection of flavors. The bulk jerky is set out in authentic covered barrels for sale by the pound.
The authentic atmosphere of the stores is in line with the marketing philosophy of the franchise to keep it simple. This uncomplicated approach makes a Beef Jerky Outlet store easy to operate for the owner and a pleasure to shop for the customer.
Scott Parker, Beef Jerky Outlet Franchise President, puts it best, “When folks see the store their eyes light up; they want to get in and see what it’s all about. They come inside and there are 200 or more different sizes and kinds of jerky, including exotics like alligator and kangaroo. We have some other items, too--sausages, popcorns, peanut butters--but make no doubt about it: beef jerky is the primary focus.”
The store offers free samples for those who like to try a wide variety of flavors before purchasing. Sampling is the key to sales, according to Parker, "People appreciate the opportunity to experiment a little with the flavors. They commit to a purchase when they find something they love."
Parker adds that an informal, laid back interaction with the customers is part of the attraction of a Beef Jerky Outlet franchise. "If you are looking for a quality franchise that is also social and fun, then we may be the right fit for you."
About The Beef Jerky Outlet
The Beef Jerky Outlet Franchise now has 20 active stores across the country, with several more set to open. The Franchise is ready for business in most states in the continental USA, as well as Alaska and Puerto Rico. Beef Jerky Outlet stores offer an excellent opportunity for investors seeking a franchise business with better than average margin returns on moderate start-up costs. For complete information contact a member of our Franchise Team by visiting us at www.beefjerkyoutlet.com.
SOURCE The Beef Jerky Outlet
Beef Jerky Outlet Franchise, Inc.
P.O. Box 575, Seymour, Tn 37865
O: (586) 246-5405
F: (866) 876-3626
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