Endless Enchiladas® are Back At On The Border®

World's Largest Casual Dining Mexican Restaurant Chain Brings Back
All-You-Care-To-Eat Special for Its Best-Selling Dish: $8.99 for a Limited Time

February 28, 2014 // Franchising.com // DALLAS, Texas – America can get its enchilada fix without breaking its wallet because Endless Enchiladas® are back at On The Border.

On The Border Mexican Grill & Cantina® is putting a No Limits sign on its best-selling menu item, enchiladas. Through March 30, OTB will offer its wildly popular Endless Enchiladas for only $8.99.

"Enchiladas are Mexican 'comfort food'. Winter is the perfect time, and Endless for $8.99 is a lot of value," said Steve Clark, On The Border's Chief Executive Officer. "For a limited time, OTB guests can enjoy all the hot, saucy, cheesy handmade enchiladas they crave, served endlessly, for one great price."

OTB guests can enjoy their choice of enchiladas, served two to a plate, including:

  • Chicken Tinga with Sour Cream Sauce
  • Cheese & Onion with Chile con Carne
  • Seasoned Ground Beef with Chile con Carne

All orders are served with Mexican rice, choice of beans and On The Border's Endless Chips & Salsa.

"Enchiladas are our most popular menu item, so it makes sense that Endless Enchiladas is our most popular, seasonal special," continued Clark. "We love giving our guests what they want, and in this case, plenty of it."

Please call your local On The Border for full details. No substitutions please. Price and participation may vary.

About On The Border

On The Border Mexican Grill & Cantina is a leading full-service restaurant and the world's largest casual dining chain that offers an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by On The Border Acquisition LLC, with 158 restaurants in 36 states, Puerto Rico and three countries worldwide. Follow and 'like' On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.

SOURCE On The Border

Media Contacts:

Derek Farley
DFPR for On The Border
704-941-7353
derek@dfpr.com

Tom Beyer
DFPR for On The Border
480-358-8135
tom@dfpr.com

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