Luby's Announces Fiscal 2014 Second Quarter Earnings Release & Conference Call Schedule
HOUSTON, TX – March 7, 2014 – Luby's, Inc. (NYSE: LUB) announced today that it will release 2014 fiscal second quarter financial results on Monday, March 24, 2014 before the market opens. In conjunction with the release, Luby's has scheduled a conference call, which will be broadcast live over the Internet, on March 24, 2014 at 10:00 a.m. Central time.
What: Luby's Fiscal 2014 Second Quarter Earnings Conference Call
When: Monday, March 24, 2014 at 10:00 a.m. Central Time
How: Live via phone -- By dialing 480-629-9692 and asking for the Luby's conference call at least 10 minutes prior to the start time, or Live over the Internet -- By logging onto the web at the address below
Where: http://www.lubysinc.com -- the webcast can be accessed from the investor relations' home page
For those who cannot listen to the live call, a replay will be available through March 31, 2014 and may be accessed by dialing (303) 590-3030 and using pass code 4673273#. Also, an archive of the webcast will be available shortly after the call at www.lubys.com for 90 days.
Luby's, Inc. operates restaurants under the brands Luby's Cafeteria and Fuddruckers and provides food service management through its Luby's Culinary Services division. The company-operated restaurants include 94 Luby's Cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistros, and one Bob Luby's Seafood Grill. Its 94 Luby's cafeterias are located primarily in Texas. In addition to the 65 company-operated Fuddruckers locations, the Company has 114 Fuddruckers franchises locations across the United States (including Puerto Rico), Canada, and Mexico. Luby's Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.
The Company wishes to caution readers that various factors could cause its actual financial and operational results to differ materially from those indicated by forward-looking statements made from time to time in news releases, reports, proxy statements, registration statements, and other written communications, as well as oral statements made from time to time by representatives of the Company. Any statements made in this news release and in such oral and written communications other than historical statements,
For Immediate Release including statements regarding the expected financial performance of the Company's prototype restaurant, the execution of the Company's strategic plan, and future openings of new or replacement restaurants are forward-looking statements. Forward-looking statements involve risks and uncertainties, including but not limited to general business conditions, the impact of competition, the success of operating initiatives, changes in the cost and supply of food and labor, the seasonality of the Company's business, taxes, inflation, governmental regulations, and the availability of credit, as well as other risks and uncertainties disclosed in the Company's periodic reports on Form 10-K and Form 10-Q.
Rick Black / Sheila Stuewe