Tucson, AZ (PRWEB) March 14, 2014 - Filta Environmental Kitchen Solutions, the company that invented Fryer Management provides service to commercial kitchens across the United States and around the world. The company recently opened a new location in Tucson, AZ. The franchised location is owned and operated by Van Bouttirath and Milton Bolton, residents of Tucson, AZ. Mr. Bouttirath and Mr. Bolton bring to the business their skills in customer service and business development, that they acquired in their 10+ years with Delta Air Lines and Wachovia Bank, prior to joining Filta. The new Tucson franchise is growing quickly and has already begun servicing accounts including Risky Business Restaurant, Hogie House, Claim Jumper, Buffalo Wild Wings, and University of Arizona Medical Center.
"We are excited about adding Van and Milton to the Filta team" said Tom Dunn, Filta's COO. "They are enthusiastic about their new business, and dedicated to making a positive impact in their market". The new location currently offers the FiltaFry service, which is Filta's proprietary mobile based cooking oil micro-filtration and vacuum based deep fryer cleaning service and the FiltaBio service which is waste oil recycling without the bin. When a commercial kitchen uses both services they can prolong the useful life of their cooking oil and eliminate the traditional waste bins and barrels that can cause spills and fines. Later this year, Mr. Bouttirath and Mr. Bolton will begin offering the FiltaCool service which reduces heat and humidity in walk in coolers, prolonging the shelf life of the food and life of the cooler.
For service inquiries in Tucson and the surrounding areas, call 520-200-8467 or email filta403 (at) filta (dot) net.
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world's leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client's money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting! http://www.gofilta.com
Filta Environmental Kitchen Solutions