(PRWEB) March 31, 2014 - Sub Zero Latin America, the International Franchisor for Sub Zero Ice Cream, will hold a franchise opportunity seminar on April 29th at 7:00 pm at the Courtyard Marriott in Alajuela, Costa Rica.
The seminar will explain the Sub Zero Ice Cream process as well as franchise and area developer opportunities with Sub Zero Latin America. Sub Zero Ice Cream franchises offer additional benefits beyond the freestanding store. Exceptional catering opportunities allow franchisees to bring cryogenics off-site to for an exciting show of fog and delicious ice cream. Franchisees can cater weddings, festivals, and many other events to increase sales.
In addition to events, Sub Zero is dedicated to supporting schools by offering an educational science presentation, complete with delicious ice cream, for kids of all ages. Sub Zero Latin America Operations Manger Humberto Brenes will demonstrate the Sub Zero liquid nitrogen Ice Cream process for those in attendance.
"We hoped to get our first Sub Zero Ice Cream store open before actively promoting franchise sales, but word of Sub Zero Ice Cream coming to Latin America has gotten out and we have many people signing up for information and asking for territories already", said Tim Morales, CEO of Sub Zero Latin America. "People from Mexico, Brazil, Panama and Costa Rica have already shown interest and we have just gotten started".
Sub Zero Ice Cream uses a unique patented process to make and freeze custom-made ice cream. Beginning with a cream base and flavors, each serving is blasted with liquid nitrogen to dramatically instantly freeze the ice cream right in front of the customer. With more than 40 flavor options, there are almost limitless combinations to please each customer. With many fresh fruits available in Latin American markets, Sub Zero Latin America will be adding a complete line of local favorites.
If you would like more information on the Sub Zero Ice Cream Opportunities seminar, you may sign up on the website http://www.subzerolatinamerica.com. Seating is limited.
Sub Zero Ice Cream and Yogurt
+1 (801) 231-3657