April 08, 2014 // Franchising.com // San Diego, CA - Flippin' Pizza, the hand-tossed, NY-style fast casual pizza franchise, currently with 15 units open in the United States, has just signed a 5-unit expansion deal for California. The deal was signed with Triboro Pizza Incorporated, the brand's new multi-unit franchisee has been in the restaurant industry for over 20 years and has owned successful businesses in Long Beach, Los Alamitos, and Newport Beach.
Triboro Pizza Incorporated has plans to extend the Flippin' Pizza franchise in prime areas between Huntington and Long Beach, CA, including Seal Beach, Los Alamitos, Rossmoor, Cypress and Cerritos. The group has set a real estate target for their first location in Huntington Beach to be open by summer 2014, with subsequent locations to open into 2018.
"I was first introduced to Flippin' Pizza by a friend of mine in the San Diego area who kept saying how good their pizza was," said a spokesperson for Triboro Pizza, Inc., "When I tried it for myself I loved the great taste of the pie, the overall atmosphere and energy of the brand as it's completely aligned with our vision to help bring quality, healthy and fresh ingredients to fast casual consumers everywhere."
Flippin' Pizza is part of the cutting edge 'better pizza' segment in the fast casual industry. Their dough is made fresh daily with no oil, no sugar and no high-fructose corn syrup, and they top their pizzas with whole milk mozzarella and fresh, all-natural toppings.
"There has never been a more exciting time to be in the fast casual franchise business," said Flippin' Pizza's CEO, Herminio Llevat. "With the Triboro group we have found a like-minded team committed to offering consumers and communities more quality and affordable dining experiences and the best pizza around."
Flippin' Pizza is one of the fastest growing fast casual/better pizza concepts in one of the hottest segments in the restaurant business. They serve authentic, hand-tossed, craveable pies and slices in a family friendly atmosphere. Their 18" pies start with fresh dough made daily, with no added sugar, oil or high fructose corn syrup. Importantly, Flippin' Pizza is a franchisor developed and managed by former multi-unit franchisees of leading restaurant chains and currently has over 130 stores committed domestically and internationally. To keep up with our news or to become a franchisee, visit us at www.flippinpizza.com.
SOURCE Flippin' Pizza