Good Times Restaurants Inc. to Present at Sidoti Ninth Semiannual Micro-Cap Conference, May 9, 2014

Conference to be Held at the Grand Hyatt Hotel, New York City

Sidoti Semi-Annual Microcap Conference 2014

GOLDEN, Colo. - May 01, 2014 - (BUSINESS WIRE) - Good Times Restaurants Inc. (NASDAQ:GTIM) today announced that it will present at the Sidoti Ninth Semiannual Micro-Cap Conference in New York City on Friday, May 9, 2014. The conference will be held at the Grand Hyatt Hotel on East 42nd Street in Manhattan.

Boyd Hoback, President and CEO, will be reviewing the Company's operations and growth strategy during the presentation which will take place at 10:00 a.m. Eastern time that day. Management will also be available to meet with members of the investment community during one-on-one sessions being held at the conference.

Hoback said, "We at Good Times are very excited about our double-digit growth in same store sales going back over two years now, about the opening of our first Bad Daddy’s restaurant in Colorado and the work we are doing to expand that brand, and about telling our story to the Sidoti conference attendees. There is a lot happening at Good Times, and we believe Wall Street needs to learn more about us."

About Good Times Restaurants Inc.

Good Times Restaurants Inc. (GTIM) operates Good Times Burgers & Frozen Custard, a regional chain of quick-service restaurants located primarily in Colorado, in its wholly owned subsidiary, Good Times Drive Thru Inc. Good Times provides a menu of high-quality all-natural hamburgers, 100% all-natural chicken tenderloins, fresh frozen custard, fresh-cut fries, fresh lemonades and other unique offerings. Good Times currently operates and franchises 37 restaurants.

GTIM owns and operates Bad Daddy’s Burger Bar restaurants through its wholly owned subsidiary, BD of Colorado LLC and will franchise Bad Daddy’s Burger Bar restaurants through its 48% ownership of Bad Daddy’s Franchise Development LLC. Bad Daddy’s Burger Bar is a full-service, upscale, "small box" restaurant concept featuring a chef-driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high-energy atmosphere that appeals to a broad consumer base.

Good Times Forward Looking Statements

This press release contains forward looking statements within the meaning of federal securities laws. The words "intend," "may," "believe," "will," "should," "anticipate," "expect," "seek" and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the "Risk Factors" section of Good Times’ Annual Report on Form 10-K for the fiscal year ended September 30, 2013 filed with the SEC. Although Good Times may from time to time voluntarily update its forward looking statements, it disclaims any commitment to do so except as required by securities laws.

SOURCE Good Times 

Investor Relations Contacts:

Boyd E. Hoback
Good Times Restaurants Inc.
President and CEO
303-384-1411

Christi Pennington
Good Times Restaurants Inc.
303-384-1440

Gary Heller
Good Times Restaurants Inc.
914-813-8547

Mike Porter
Porter, LeVay & Rose
212-546-4700

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