May 06, 2014 // Franchising.com // Jacksonville - National Southern barbecue chain Woody's Bar-B-Q® is preparing to go whole hog in celebration of Mother's Day 2014 on Sunday, May 12. With many of its proprietary slow smoked meats, comfort food sides and delectable desserts stemming from a dog-eared collection of recipes that once belonged to the mother of Woody's co-founder, Woody Mills – it's no surprise that moms are held in high regard at each of the franchise's U.S. locations in Florida, Utah, Pennsylvania, Ohio, and Michigan. As a result, patrons who bring their moms in to a participating Woody's Bar-B-Q location* to enjoy tasty entrees like Signature Baby Back Ribs, Smokin' Spare Ribs, Texas Beef Brisket, Carolina Pulled Pork, and Grilled Prime Rib will receive a gift certificate valued at $7.99 to be used on their next visit.
To find the closest Woody's Bar-B-Q location and sneak a peek at the menu in search of some of their mom's favorite dishes, thoughtful sons and daughters are encouraged to visit www.woodys.com.
After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the “bar” higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody's Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody's has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared side dishes.
* Dine in only.
SOURCE Woody's Bar-B-Q®
Director of Marketing
O: 904-992-0556 ext 30