Togo's Adds Key Positions To Executive Management Team

"West Coast Original" Beefs Up Leadership Team to Support Strategic Growth Throughout The West

June 02, 2014 // Franchising.com // SAN JOSE, Calif. - Togo's Eateries, Inc., a "West Coast Original" since 1971, announced today that it has expanded its executive team to support the company's strategic growth throughout the West, which includes the hiring of John Carlson as vice president, franchise operations and Ed Mananghaya, senior director of supply chain.

Other executive announcements at Togo's include:

  • Renae Scott has been named chief marketing officer. Scott joined Togo's as vice president of branding and marketing in December 2008.
  • Todd Peterson has been named senior vice president of development. Peterson has served as vice president of franchise sales since joining Togo's in June 2009.
  • Susan Koch has been named senior vice president of finance. Koch has been with Togo's since 1997, and was previously vice president of finance.

"John and Ed are both results-driven industry veterans who will help strengthen our organization and further our development goals, and we're fortunate to be adding such a strong caliber of talent to our management team," said Tony Gioia, chairman and CEO of Togo's Holdings, LLC. "Additionally, Renae, Todd and Susan have exuded dynamic leadership qualities, which have been instrumental to our growth over the past few years. Their dedication to the company, along with their exceptional insight and knowledge into the restaurant industry has helped shape Togo's to be the brand it is today and will be in the future."

In addition to its recent hires and promotions, Togo's announces the departure of Rand Ferris, vice president of operations. Togo's has not yet named a replacement for a new chief operating officer position.

Togo's, which has more than 325 locations open and under development throughout the West, continues to recruit passionate candidates to bring its high-quality, fresh sandwiches to markets in California, Arizona, Colorado, Idaho, Nevada, Oregon, Utah and Washington. Interested entrepreneurs can visit http://www.togosfranchise.com to learn more about single unit and multi-unit development opportunities with one of the best franchise opportunities in the sandwich category.

About Togo's Eateries, Inc.

Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo's proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 325 locations open and under development throughout the West, Togo's is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo's Eateries, Inc., please visit http://www.togos.com.

SOURCE Togo's Eateries, Inc.

Contact:

Jessica Nunez
Fish Consulting, LLC
O: (954) 893-9150 ext.203
C: (954) 562-9048 cell

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