June 03, 2014 // Franchising.com // WEST PALM BEACH, FLA. – Hurricane Grill & Wings®, an island-inspired, family-friendly restaurant franchise announced today the launch of its new core menu just in time for summer. Featuring a wide variety of new menu items combined with tried and true Hurricane Grill & Wings classics served in a tropical atmosphere, guests will truly be able to take a Flavor Vacation.
Hurricane Grill & Wings is known for their more than 35 flavors of award-winning, jumbo chicken wings. With flavors ranging from traditional buffalo sauces to an array of unique options including Maple Pepper, Ancho Chili Lime and Raspberry, guests are encouraged to create their own unique flavor sensation. The new core menu gives Hurricane Grill & Wings fans the ability to customize their own mouthwatering hamburger with the Build-A-Burger feature, catering to both meat eaters and vegetarians. Beginning with the option of a 100 percent Angus Beef Patty or Veggie Burger, customers can create a burger that is truly their own with an assortment of sauces and rubs and toppings to choose from.
The new menu at Hurricane Grill & Wings is also offering calorie-conscious choices that are under 575 calories like the Island Grilled Shrimp and Hurricane Salmon with delicious side dishes such as Simple Steamed Broccoli and Fresh Cilantro Tomatoes. Also available upon request is a gluten-sensitive menu with a variety of options including delectable hand-held sandwiches such as a 100% Angus Beef Burger, Grilled Chicken Sandwich, Grilled Mahi Sandwich and a BBQ Pulled Pork Sandwich all served on a gluten-free bun. Hurricane Grill & Wings also offers 19 gluten-sensitive flavors including signature favorites: Gold Rush, Coco Loco, and Honey Garlic.
"It is extremely important to the Hurricane Grill & Wings brand to offer our guests the most creative, flavorful and on-trend menu items," said Martin O’Dowd, president of Hurricane Grill & Wings. "Our new menu expands upon our classic favorite dishes, and gives our guests many more selections when dining at our locations."
For additional information about Hurricane Grill & Wings or to find participating locations, please visit www.hurricanewings.com.
With 59 locations in seven states, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of "10 Great Places to Wing It," selected as one of the "Future 50" by Restaurant Business and as one of Franchise Times "Top 40 Fast and Serious", Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic & Parm fries, tasty salads, seafood entrees and fresh ½ pound Angus burgers. The brand’s signature Hurricane Bumby tops the list of its tropical drinks menu, along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations in Alabama, Arizona, Colorado, Georgia, Iowa, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.
SOURCE Hurricane Grill & Wings
Konnect Public Relations