July 25, 2014 // Franchising.com // Birmingham, AL - Chester's International started the summer with a splash opening thirteen new restaurants in June. Chester's partnered with local retailers in Arkansas, California, Iowa, Kansas, Maine, Mississippi, Missouri, Tennessee, Texas, Washington and the Island of Saint Kitts.
"The tremendous growth Chester's experienced this past June is very exciting," stated Brian Simmons, Regional Operations Manager for Chester's International. "The continued expansion of the Chester's brand is a true testament to the strength of the Chester's program offering. I know that each one of these new restaurants has the tools need to be a huge success in their respective market."
Fans of Chester's delicious fried chicken can now satisfy their chicken cravings at the following new Chester's restaurants:
Deliciously crispy on the outside, tender and flavorful on the inside, Chester's bone-in chicken and tenders have been customer favorites for decades. Alongside the world famous chicken, Chester's newest locations serve a variety of Chester's signature side items including Chester's potato wedges, mashed potatoes and gravy, fried corn, macaroni & cheese and cole slaw. Chester's dipping sauces are always a great complement to menu items.
Chester's is a leader of quick serve restaurant (QSR) concepts with more than 2,000 Chester Fried licensed and Chester's franchised restaurants. Chester's offers high quality, great tasting products, flexible size and store layout options, training and support. Chester's uses only fresh chicken that is specially marinated and double-breaded using a proprietary family recipe and offers bone-in chicken, chicken tenders, potato wedges, signature sides and delicious breakfast options. For more information, please visit Chester's at: www.chestersinternational.com.