MISSION VIJEO, Calif. - August 18, 2014 - (EON: Enhanced Online News) - Just in time for the busy, penny-pinching, back-to-school season, Sizzler® presents a trio of limited-time steak combos at an unbeatable value. Hungry students and harried parents can choose from three "America's Favorite Flavors" meals: Steak and Malibu Chicken, new Steak and Hand-Breaded Chicken Tenders or Steak and Shrimp Scampi Linguine for only $9.99 at participating locations.
"The America's Favorite Flavors promotion illustrates that Sizzler guests can order what they like – and how they like it – without breaking the bank"
Click to Tweet: Sizzler Pleases Back-to-School Crowd With #steakcombos for $9.99
Inspired by flavors from America's East, Gulf and West Coasts, each combination platter starts with six ounces of cooked-to-order, fresh tri tip steak. Then, guests decide how to complement the beef to satisfy their appetites.
"The America's Favorite Flavors promotion illustrates that Sizzler guests can order what they like – and how they like it – without breaking the bank," said Kerry Kramp, president and CEO. "Sizzler is – and remains – THE place where America's families, from coast-to-coast can enjoy a meal freshly prepared from quality ingredients that pleases all appetites."
America's Favorite Flavors are available for $9.99 August 18 through September 21.
From U.S.D.A. Choice steaks cut fresh in-house every day, to salads, soups and baked goods – all created from scratch in real kitchens – Sizzler® is where America comes for great food and value. Famous for its 50+ item appetizer, soup, salad and dessert bar, guests enjoy the flexibility of paying in-line and dining at their own pace, with servers delivering meals and clearing tables. There are more than 150 Sizzlers in the United States, including Puerto Rico.
Connect with Sizzler online at www.sizzler.com, www.facebook.com/sizzler, @Sizzler_USA, #sizzler and www.youtube.com/user/SizzlerRestaurants.
Photos available at: http://pressroom.sizzler.com.
Brad Ritter Communications, LLC