September 08, 2014 // Franchising.com // WEST PALM BEACH, Fla. – Hurricane Grill & Wings®, announced today the launch of its newest limited time menu, Flavor Island, providing guests with a one-of-a-kind flavor experience. With savory and spicy offerings, the appetizing new Flavor Island menu is sure to take guests on a culinary adventure.
Flavor Island provides Hurricane Grill & Wings guests with an array of options that include all new dishes for guests to try. Flavor Island introduces two new sauces, Margarita Jalapeno and Creamy Sriracha, as well as many enticing entrees to choose from. There are two new menu items using the Margarita Jalapeno sauce. The Margarita Jalapeno Chicken consists of a grilled chicken breast topped with Monterey Jack cheese, diced tomatoes and red onions, jalapeno slices and tortilla strips then drizzled with our new Margarita Jalapeno sauce. The Margarita Jalapeno Chicken Sandwich offers the same flavorful ingredients on a tasty sandwich roll. The Sirloin Steak Salad is made with mixed greens and topped with warm sirloin steak, balsamic cilantro tomatoes and bleu cheese crumbles. The Bonfire Sirloin is a grilled sirloin steak topped with Swiss cheese, sautéed onions and mushrooms. Flavor Island is also introducing a tasty Build Your Own Turkey Burger.
"Offering our guests the most innovative and creative menu items is very important to the Hurricane Grill & Wings brand," said Martin O’Dowd, president of Hurricane Grill & Wings. "The limited time offerings available in our Flavor Island menu will make an excellent addition to our already flavorful menu, and we anticipate a great response from our guests."
For additional information about Hurricane Grill & Wings or to find participating locations, please visit www.hurricanewings.com.
With 70 locations open or under construction in 15 states, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of "10 Great Places to Wing It," selected as one of the "Future 50" by Restaurant Business and as one of Franchise Times "Top 40 Fast and Serious", Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic & Parm fries, tasty salads, seafood entrees and fresh ½ pound Angus burgers. The brand’s signature Hurricane Bumby tops the list of its tropical drinks menu, along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations in Alabama, Arizona, Colorado, Georgia, Iowa, Michigan, Minnesota, New York, North Carolina and Texas, with additional restaurants planned nationwide.
SOURCE Hurricane Grill & Wings