Former NFL Player Sidney Rice Opens New Wingstop Location in Renton

The Wing Experts now saucing and tossing in Renton, Wash. at 804 N. Landing Way, Ste. A.

September 19, 2014 // Franchising.com // DALLAS – Wingstop has landed a new location in the Seattle area with Sidney Rice, former Seattle Seahawks wide receiver, taking the reins. The award-winning wing concept, with more than 670 locations, recently opened its newest restaurant at 804 N. Landing Way, Ste. A.

This location will host a Take 5 event and Wing Eating Contest on Sunday, Sept. 21 from 12 to 6 p.m. Every Guest will receive five free wings and may even spot a local NFL player or two.

This is the sixth location for "The Wing Experts" in the state of Washington, and will operate under the leadership of District Manager, Gregory Southern II.

"Wing fans in Renton want the best and boldest flavors, and we’re here to deliver that," Southern said. "We invite the Renton community to drop by, hang out, and watch their favorite teams on one of our flat screen TVs, while enjoying the best wings in town with friends and family."

With a sole focus on cooked-to-order chicken, the Wingstop menu features traditional and boneless wings as well as strips all sauced and tossed in 11 original flavors including fan favorites Mango Habanero, Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes.

Wingstop of Landing Way is open from 10:30 a.m. to 11 p.m., Sunday-Thursday and 10:30 a.m. to midnight, Friday and Saturday. To place call-ahead orders, or for more information, call 425-207-8659. For online orders, or to locate the nearest Wingstop, visitwww.wingstop.com.

About Wingstop

Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 660 restaurants open across the United States, Mexico, Russia and Singapore. The "Wing Experts" menu features classic and boneless wings with 11 bold, distinctive flavors including Original Hot, Mango Habanero, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s award winning hand-cut seasoned fries. Wingstop has experienced 10 consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3.0 billion. For more information visit wingstop.com, wingstopfranchise.com,twitter.com/wingstop or facebook.com/Wingstop.

SOURCE Wingstop

Media Contact:

Brittany Taylor
BizCom Associates
972-728-1449
brittany@bizcompr.com

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