September 23, 2014 // Franchising.com // ATLANTA – Georgia native and Uncle Maddio's Pizza Joint franchisee Tyler Mobley has signed an agreement to open three Uncle Maddio's Pizza Joint locations in Georgia, expanding the concept's Georgia footprint to 16 total restaurants. Mobley plans to open two restaurants in Macon, two in Valdosta and one in Warner Robbins, GA. The first restaurant is set to open in Macon in the summer of 2015.
The new franchise agreement is in response to the growing demand for Uncle Maddio's locations across the state and the country. Now restaurant guests can enjoy made-from-scratch pizza that uses premium ingredients – all with fast service and affordable prices in a fun community-like atmosphere with their friends and family.
"We are on a mission to bring the Uncle Maddio's pizza concept to guests everywhere as we continue to expand in existing markets and in new states," said Matt Andrew, CEO of Uncle Maddio's. "We have commitments for more than 200 additional franchisees in the next year and have big growth plans throughout the country."
Twenty-six-year-old Mobley is a University of Georgia grad and hails from Moultrie, GA. Mobley's family has been in the farming business in South Georgia for years where Mobley learned business management skills from his father who is also an Ice House of America franchisee. After graduating with a degree in marketing, Mobley moved to Atlanta and worked in sales for a medical device company.
"I was first introduced to Uncle Maddio's after I moved to Atlanta and frequented the restaurant with my friends," said Tyler Mobley, Uncle Maddio's franchisee. "From day one I've been impressed by the quality and taste of the food. I consider myself one of Uncle Maddio's biggest fans and most loyal customers and with my business background it was the perfect combination to become a franchisee."
When deciding on a pizza franchise, Mobley compared Uncle Maddio's to other fast casual pizza brands and chose Uncle Maddio's for its sophisticated infrastructure and the company's ability to work with new franchisees like him. Low franchising fees, skilled leadership advice, marketing support and a family-like atmosphere all appealed to Mobley. He was also impressed with Uncle Maddio's 200 percent growth planned for this year.
For more information on Uncle Maddio's Pizza Joint, visit www.unclemaddios.com. Interested franchisees can visit www.unclemaddios.com/franchise-info/ or contact Roger Wagerman at email@example.com.
Celebrating its 6th year, Uncle Maddio's Pizza Joint is the original create-your-own fast casual pizza restaurant. Operating 25 restaurants in nine states, Uncle Maddio's is the fastest growing premium fast casual pizza brand in the US, with an additional 24 franchise restaurants in development for 2014, and 200 units committed through its franchisee network. Uncle Maddio's pizzas are completely customizable, made-to-order, and served up for under $7, using fast bake ovens with the highest throughput in the industry. Uncle Maddio's offers four pizza sizes, three types of crusts, including gluten-free, six sauces, and 48 fresh toppings, many vegan, organic, and hormone-free. The freshest and largest menu in the category, Uncle Maddio's also serves toasted paninis and gourmet salads -- all prepared with locally sourced ingredients and salad dressings that are made daily. Based in Atlanta, Uncle Maddio's management team has 70 years combined experienced in the fast casual category. Uncle Maddio's has targeted Georgia, Alabama, Florida, Louisiana, Mississippi, Arkansas, Kentucky, North Carolina, South Carolina, Texas, Colorado, Tennessee, and Virginia. For more information on Uncle Maddio's Pizza Joint, visit http://www.unclemaddios.com or http://www.unclemaddios.com/franchise-info/.
SOURCE Uncle Maddio's Pizza Joint
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