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On The Border® Offers Free Appetizer or Dessert on National Boss Day

By: On The Border |  0 Shares     147 Reads

World's Largest Casual Dining Mexican Restaurant Chain Serving Up; Great Eats and Sweet Treats for FREE On Boss's Day, Thursday, October 16

October 10, 2014 // Franchising.com // DALLAS, Texas – Everyone is the boss at On The Border on National Boss Day, Thursday, October 16.

On The Border Mexican Grill & Cantina® will offer its guests a free appetizer or dessert with the purchase of an entrée on the annual day designed to thank those in supervisory positions.

OTB guests can enjoy craveable appetizers, such as Grande Fajita Nachos, Queso, Guacamole, Avocado Fries, Firecracker Stuffed Jalapeños, Fajita Quesadillas and other OTB favorites. Or, guests with a sweet tooth may opt for an OTB dessert, including Sopapillas, Sizzling Apple Crisp, Border Brownie Sundae, Kahlua Ice Cream Pie or Flan.

"If you're looking for your next promotion, you'll want to consider ours," said Ward Whitworth, President of On The Border. "There is no better way to say thank you to your boss than with a great meal at On The Border. Plus, a free appetizer or dessert … It's a win-win!"

Please call your local On The Border for full details. Border Sampler and Guacamole Live! ® are excluded from the promotion. Limit one per party. Participation may vary.

About On The Border

On The Border Mexican Grill & Cantina is the world's largest Mexican casual dining chain, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with over 150 restaurants in 36 states, Puerto Rico, Asia and the Middle East. Follow and 'like' On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.

SOURCE On The Border

Media Contacts:

Derek Farley
DFPR for On The Border
704-941-7353
derek@dfpr.com

Tom Beyer
DFPR for On The Border
480-358-8135
tom@dfpr.com

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