Enchiladas are Now Endless At On The Border

World's Largest Casual Dining Mexican Restaurant Chain Brings Back Endless Enchiladas®, for a Limited Time

October 15, 2014 // Franchising.com // On The Border is putting a No Limits sign on its favorite menu item for a limited time so America can get its enchilada fix without breaking its wallet.

Beginning today through November 16, On The Border Mexican Grill & Cantina® will offer its guest-favorite Endless Enchiladas, starting at $8.99 ($9.99 in select markets).

"On The Border is creating great value around one of our most popular dishes," said Ward Whitworth, President of On The Border. "We want our guests to enjoy all the hot, saucy, cheesy handmade enchiladas they crave, served endlessly, for one great price."

OTB guests can enjoy several choices of enchiladas, including:

  • Chicken Tinga with Sour Cream Sauce
  • Cheese & Onion with Chile con Carne
  • Seasoned Ground Beef with Chile con Carne

They are served with Mexican rice, choice of beans and, of course, On The Border's Endless Chips & Salsa.

"We listen to our guests year-round and wanted to bring back our most popular seasonal special for them," continued Whitworth. "We always want to give our guests what they crave, and in this case, endlessly."

Call your local On The Border for full details. No substitutions please. Price and participation may vary.

About On The Border

On The Border Mexican Grill & Cantina is the world's largest Mexican casual dining chain, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with more than 150 restaurants in 36 states, Puerto Rico, Asia and the Middle East. Follow and 'like' On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.

SOURCE On The Border

Media Contacts:

Derek Farley
DFPR for On The Border
704-941-7353
derek@dfpr.com

Tom Beyer
DFPR for On The Border
480-358-8135
tom@dfpr.com

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