McCormick & Schmick's Seafood Restaurants Recognize U.S. Military Veterans on November 9th with Free Entrée

Seafood Restaurant Celebrates 15 Years of Honoring Our Nation's Heroes

October 15, 2014 // Franchising.com // HOUSTON, TX - McCormick & Schmick's Seafood Restaurants is proud to thank U.S. military veterans by offering a complimentary lunch or dinner entrée to those who have served our country on Sunday, November 9 in recognition of Veteran's Day. McCormick & Schmick's will treat veterans for the 15th consecutive year to a special menu at participating locations across the country.

"We are proud to honor the brave service men and women who commit their lives to defend our country's freedom," said Tilman Fertitta, sole owner, chairman and CEO of Landry's, Inc. "This is McCormick & Schmick's 15th year to treat our nation's heroes with a well-deserved meal and look forward to continuing this tradition for many more years to come."

McCormick & Schmick's prides itself on the fresh seafood selection available daily and this special menu will be no exception. On November 9, veterans can choose a single complimentary lunch or dinner entrée, including options such as Buttermilk Fried Shrimp, Cedar Planked or Grilled Salmon, Parmesan Crusted Chicken, Tender Beef Medallions, Beer Battered Fish and Chips, Romano Chicken Chopped Salad, and McCormick's Cheeseburger, among others.

McCormick & Schmick's has recognized military veterans with a special event every year since 1999. The program has been praised by former President George W. Bush and the U.S. Department of Veterans Affairs, as well as a number of state veterans departments and the National Restaurant Association.

The special menu will be available to those who have been honorably discharged from the Army, Air Force, Marines, Navy or Coast Guard. Verification of service is required.

Reservations are highly encouraged, as tables fill up quickly. Guests can visit www.McCormickandSchmicks.com to find a location near them and to book their reservations today.

About Landry's, Inc.

Landry's, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro's Restaurants. Landry's also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others. Landry's gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; and Biloxi, Miss., with a fifth location coming to Lake Charles, La. in 2014. Landry's entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

SOURCE Landry's, Inc.

Media Contacts:

Katy Ellis
Katy@dpwpr.com
Dancie Perugini Ware Public Relations
713.224.9115

Katelyn Roche
Katelyn@dpwpr.com
Dancie Perugini Ware Public Relations
713.224.9115

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