San Luis Obispo, Ca (PRWEB) October 16, 2014 - The House of Bread Founder, Sheila McCann has made plenty of 100 pound cinnamon rolls since founding the bakery and café nearly 18 years ago in San Luis Obispo, California. But what started out as a way to entertain local customers has turned out to be a major event, where hundreds of customers stop by to watch the staff assemble the monster roll.
To celebrate the one year anniversary of the House of Bread Bakery and Café in Victoria, owners Tom and Ann Fitzwilliam requested that Head Baker, Neil Giannini come to Victoria to help the local franchisees make their first 100 pound roll. The gooey concoction is based on the same recipe that is used daily to make the popular single serve roll. "The only difference between our popular roll and this monster is that it is 200 times larger, and we give this one away to our customers through out the day." said Sheila McCann and added, "Neil is amazing, customers love to watch him work and use the entire staff to entertain the customers."
House of Bread Albuquerque is having their six year anniversary on Friday October 17th.
The House of Bread Bakery makes everything from scratch daily providing families with the most nutritious bakery products available. Customers get to watch and participate in weekly classes on bread making. The recipes have been in the family for decades, but Sheila has always felt that sharing her love of bread making and what she learned making bread with her Grandma years ago on their Montana ranch was giving something back to the community she serves.
The House of Bread was founded in 1996,. with corporate offices in San Luis Obispo, California. There are currently 8 franchise locations located within the United States and 2 more that are under construction. For information on the House of Bread Franchise, call our Franchise Sales Director, John Armatas at 855-844-8377.
SOURCE House of Bread
House of Bread