On The Border® Thanks Veterans and Troops More than 150 Ways with Free "Create Your Own Combo" This Veterans Day

World's Largest Casual Dining Mexican Restaurant Chain Says Thanks with its Best-Selling Option

October 28, 2014 // Franchising.com // DALLAS – On The Border Mexican Grill & Cantina® is saying "Thank You" more than 150 ways this Veterans Day, as all veterans and active duty military will receive, for Free, OTB's "Create Your Own Combo menu," the restaurant's best-seller featuring more than 150 possible meal combinations, on Tuesday, November 11, 2014.

Veterans and active duty military will receive a Choose 2 or Choose 3 selection from OTB's "Create Your Own Combo menu," which features the following:

Soup/Salad

  • Chicken Tortilla Soup
  • House Salad
  • Caesar Salad

Tacos (Soft or Crispy)

  • Seasoned Ground Beef
  • Chicken Tinga
  • Dos XX® Fish Taco

Tostadas

  • Seasoned Ground Beef
  • Chicken Tinga
  • Guacamole

Enchiladas

  • Seasoned Ground Beef
  • Chicken Tinga
  • Cheese & Onion
  • Spinach & Mushroom
  • Green Chile Chicken

Classics

  • Beef Empanadas
  • Chicken Empanadas
  • Chicken Flauta
  • Pork Tamale
  • Cheese Chile Relleno

*CYOC selections may vary regionally.
* Includes Mexican rice, choice of beans and, of course, endless chips and salsa.

"It's just an OTB way of saying thanks for your service, with a Free meal full of great options," said Ward Whitworth, President of On The Border. "We are proud to honor the more than 23 million veterans across our great nation. We welcome them at On The Border restaurants across the USA."

To receive the Free meal, guests will need to provide proof of military service, which include U.S. Uniform Services Identification Card, U.S. Uniform Services Retired Identification Card, Current Leave and Earnings Statement, Veterans Organization Card, DD214, Citation or Commendation.

The On The Border offer is valid at participating restaurants for dine-in only, limit one Create Your Own Combo dinner per veteran or active duty military. Beverages, desserts and gratuity are not included. For more information, guests are encouraged to call their local On The Border restaurant. For a list of participating On The Border restaurants, visit http://ontheborder.com/honorvets.

About On The Border

On The Border Mexican Grill & Cantina is the world's largest Mexican casual dining chain, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with more than 150 restaurants in 36 states, Puerto Rico, Asia and the Middle East. Follow and 'like' On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.

SOURCE On The Border

Media Contacts:

Derek Farley
704-941-7353
derek@dfpr.com

Tom Beyer
480-358-8135
tom@dfpr.com

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