Wingstop Spreads Its Wings in Duncanville, TX

The Wing Experts are now saucing and tossing at new location on S. Cedar Ridge Drive

November 14, 2014 // Franchising.com // DALLAS – Wingstop has landed in Duncanville, Texas. The award-winning wing concept, with more than 680 locations around the globe, recently opened at 111 S. Cedar Ridge Drive, operated under the ownership of Todd Murrah and Richard Chavez.

“We are excited to offer Wingstop and its distinct, bold flavors to the Duncanville community,” commented Todd Murrah, Brand Partner. “We welcome local wing fans into our restaurant to try the best wings on the planet, sauced and tossed in our 11 mouthwatering flavors that range from teriyaki to atomic. Wingstop invites everyone to drop by, hang out and find their favorite flavor.”

With a sole focus on cooked-to-order chicken, the Wingstop menu features traditional and boneless wings as well as strips all sauced and tossed in 11 original flavors including fan favorites Mango Habanero, Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes.

This is the tenth Wingstop location in the Dallas-Fort Worth Metroplex for Todd Murrah and Richard Chavez. They also own six Wingstop locations in Louisiana. Wingstop of Duncanville is open Friday and Saturday from 11am to midnight and Sunday through Thursday 11am to 11pm. To place call-ahead orders, please call the restaurant directly at 972-283-6079. For more information on Wingstop and its menu offering, or to order online, visit www.wingstop.com and facebook.com/Wingstop.

About Wingstop

Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 670 restaurants open across the United States, Mexico, Russia, Singapore, the Philippines and Indonesia, with locations coming soon to the United Arab Emirates. The Wing Experts menu features classic and boneless wings with 11 bold, distinctive flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub and Mango Habanero. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s world famous hand-cut seasoned fries. Wingstop has experienced 11 consecutive years of positive sales increases, was named a 2014 Best Franchise Deal by QSR magazine, was ranked the #3 Top Growth Chain by Nation’s Restaurant News and has been voted “best wings” in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to over $3 billion. For more information visit www.wingstop.com or www.wingstopfranchise.com. Become a fan of Wingstop by visiting facebook.com/Wingstopor twitter.com/wingstop.

SOURCE Wingstop

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