MIAMI - Nov. 17, 2014 // PRNewswire // - Pollo Tropical, the beloved fast-casual concept known for its citrus-marinated, flame-grilled chicken and array of authentic, island-inspired sauces and sides, celebrates the holidays with 25 days of "Beachmas," featuring GIFs and prizes.*
Beginning Nov. 17, guests can go to www.pollotropical.com/beachmas to sign up for special notifications and surprises. Then, Dec. 1-25, guests can visit the site daily for a chance to win instant prizes including beach packs, Classic Pollo catering for 15, buy-one-get-one offers and other discounts.
"Beachmas is Pollo Tropical's version of the holidays with our unique tropical twist, where palm trees are garnished with lights, and delicious food is all around," said Pollo Tropical Director of Marketing Sandra Pascual. "It's a holiday experience straight from the islands."
In addition, during the holidays, guests will receive a $5-off coupon for every $25 gift card they purchase in store. The $5-off coupons will be valid for use in January at company-owned Pollo Tropical locations, including Florida, Texas, Tennessee and Georgia restaurants.
Guests can leave the cooking (and dishes!) to Pollo Tropical and make holiday gatherings and parties easier with catering for any size group with as little as one day's notice. Guests can order by calling 866-769-7696 or by going online to order.pollotropical.com, where available. Pre-set menus for groups of 15, 25 or 50 people include Classic Pollo or Mojo Roast Pork, plus delicious sides and sauces.
Pollo Tropical Holiday Gift Cards are available at all company-owned locations. For a complete directory of Pollo Tropical restaurants or for more information on Pollo Tropical Holiday Gift Cards, visit pollotropical.com.
*Complete Beachmas details, including contest rules, odds of winning and eligibility, are available online at www.pollotropical.com/beachmas.
Pollo Tropical, a subsidiary of Fiesta Restaurant Group®, is a Caribbean-inspired fast-casual concept known for its fresh, flame-grilled chicken marinated in a proprietary blend of tropical fruit juices and spices, as well as authentic, made-from-scratch side dishes, soups, salads and wraps. The Miami-based company, founded in 1988, currently owns and operates more than 120 locations in Florida, Georgia, Tennessee and Texas. There are also five licensed restaurants located on college campuses and more than 30 franchised locations throughout the Caribbean, Central America, South America and Puerto Rico. For more information on Pollo Tropical, including employment opportunities, menu and nutritional information as well as information about international franchising, visit Pollo Tropical's website at www.pollotropical.com.
Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical, Taco Cabana® and Cabana Grill® restaurant brands. The brands specialize in the operation of fast-casual, ethnic restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature made-from-scratch cooking, fresh salsa bars, drive-thru service and catering. For more information about Fiesta Restaurant Group, Inc., visit the corporate website at www.frgi.com.
SOURCE Pollo Tropical
Mary Kate Jeffries