November 12, 2014 // Franchising.com // LAGRANGE, IL - DIY Restaurant Group, a hospitality franchise company with several distinct fast-casual, do-it-yourself concepts in the restaurant industry, celebrates the grand opening of its new DIY concept, uBuild + Trugurt Duo, in Oakbrook Terrace, IL on November 12, 2014 at 3pm.
DIY Restaurant Group delivers a unique self-service experience that progressively attracts new and loyal customers. This restaurant franchise group formulated a fusion of two innovative concepts to provide customized frozen yogurt, smoothies, pizza, pasta and more, as well as, creating an eco-friendly and eco-conscious environment amongst communities.
"We are very excited to open our first collaboration of frozen yogurt and fast-casual pizza/pasta eateries in Oakbrook Terrace. We plan to expand this duo concept nationwide in the future," said Carlo Abunijmeh founder and CEO of DIY Restaurant Group.
Trugurt Frozen Yogurt provides customized frozen yogurt that is USDA-certified Organic. While healthful food alternatives are at high demand for consumers, Trugurt provides customers with options that are fat-free, dairy-free, gluten-free, Kosher and vegan-friendly, also offering 100 percent organic fruit smoothies and Mighty Leaf Artisan-crafted Tea designed to heighten the senses and provide distinct, luscious flavors.
uBuild Pizza Workshop features a completely interactive experience for customers. This personalized workshop features pizza, pasta, and salad options with step-by-step customizability including more than 80 premium ingredients and toppings. Once the custom-made pizza is created, each dish comes to life in the flames of a wood-stone oven in less than 5 minutes.
"You can get customized dinner and dessert at uBuild + Trugurt Duo in Oakbrook Terrace," said Abunijmeh. "DIY Restaurant Group has maintained its leadership role in fast-casual dining concepts for more than 50 years, and will continue to do so in the future."
DIY Restaurant Group, is a multi-concept restaurant franchise group focused on a completely customizable experience for customers that is equally eco-conscious and community-driven. DIY's two pioneering concepts - Trugurt Frozen Yogurt and uBuild Pizza Workshop - offer a do-it-yourself platform with more than 100 ingredient options. Offering USDA-certified products and omitting any artificial components, the food is top quality - at a reasonable price. With several locations in the Chicagoland area, the restaurant group is poised for expansion, combining a proven business model and unique concept with an unflinching commitment to supporting its growing franchise family.
For more information on DIY Restaurant Group and its franchise opportunities, visit DIYrestaurantgroup.com.
SOURCE DIY Restaurant Group