It's Cheddar Bo Time at Bojangles'
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It's Cheddar Bo Time at Bojangles'

December 18, 2014 // Franchising.com // Charlotte, N.C. - Starting the first week of January, Bojangles' will offer customers the popular Cheddar Bo Biscuit for a limited time

Bojangles' has announced the launch of a highly-anticipated limited time offer full of cheesy goodness - the Cheddar Bo Biscuit. Bojangles' Cheddar Bo has two slices of thick, aged-to-perfection cheddar cheese melted inside a Bojangles' made-from-scratch buttermilk biscuit.

The Cheddar Bo has been a longtime fan favorite at select restaurants in Eastern North Carolina and Virginia, but now Bojangles' customers throughout the Southeast can say #ItsCheddarBoTime and have the opportunity to enjoy the highly demanded Cheddar Bo at their local participating Bojangles'.

"While the Cheddar Bo's availability has always been limited to a select few of our restaurants, its popularity among our customers expands far beyond those regions," said Bojangles' President and CEO Clifton Rutledge. "Cheddar Bo has been one of our most-requested menu items - and for good reason - so we are thrilled to now have the opportunity to offer the deliciousness found in a warm, perfectly melted Cheddar Bo to fans throughout the Southeast."

More than 500 participating Bojangles' restaurants will carry this limited time offer through the end of March 2015, starting as early as Dec. 29th in most areas. Like all Bojangles' menu items, including Bojangles' famous breakfast, the Cheddar Bo is served fresh, all day, every day beginning no later than 5:30 a.m.

For more information on Bojangles', visit http://www.Bojangles.com and for the latest updates from Bojangles' official Twitter newsroom, follow @BojanglesNews.

About Bojangles'

Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves unique menu items honoring traditional, Southern recipes, such as delicious, world-famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin's and Legendary Iced Tea®. Bojangles' boasts more than 600 locations in 10 states, primarily in the Southeast, and the District of Columbia as well as three international restaurants. For more information, visit www.bojangles.com or follow Bojangles' on Facebook, Twitter and Instagram.

SOURCE Bojangles'

Contact:

Mary Smolen
215.760.9104
mary.smolen@erwinpenland.com

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