February 13, 2015 // Franchising.com // Houston, TX - Inspired by Lent, Cheeseburger in Paradise Executive Chef Andrew Larue is featuring two, limited time menu offerings at select locations of the tropical bar and grill chain from February 16 through April 5.
Each Friday, during the promotional period, dine-in guests can indulge in all of the hand-battered, golden fried Fish and Chips they can eat for just $13.99 per person. Orders are accompanied by house-made, creamy citrus pineapple coleslaw and crispy, french fried potatoes.
Also on the line is a selection of delectable sea-worthy selections including:
No matter what the selection, diners will enjoy a colorful and festive setting that feels miles away from the everyday.
For more information about Cheeseburger in Paradise, visit www.cheeseburgerinparadise.com or follow us on Facebook: cheeseburgerinparadise and Twitter: @cometoparadise
Luby's, Inc. (NYSE: LUB) operates restaurants under the brands Luby's Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby's Culinary Services division. The company-operated restaurants include 94 Luby's Cafeterias, 71 Fuddruckers restaurants, eight Cheeseburger in Paradise full service restaurants and bars and one Bob Luby's Seafood Grill. Its 94 Luby's Cafeterias are located primarily in Texas. In addition to the 71 company-operated Fuddruckers locations, Luby's is the franchisor for 107 Fuddruckers franchise locations across the United States (including Puerto Rico), Canada, Mexico, Italy, Chile and the Dominican Republic. Luby's Culinary Services provides food service management to 25 sites consisting of healthcare, higher education and corporate dining locations.
SOURCE Luby's, Inc.