Red Hot & Blue Restaurants in Virginia and Maryland Celebrate National Pig Day
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Red Hot & Blue Restaurants in Virginia and Maryland Celebrate National Pig Day

Washington, DC (PRWEB) February 28, 2015 - Red Hot & Blue Restaurants in Virginia and Maryland are celebrating National Pig Day on Sunday. March 1, 2015 by offering a pulled pork sandwich with Red Hot & Blue’s famous potato salad for only $3.01 with the coupon available online. A link to the coupon is available at:

The observation of National Pig Day occurs annually on March 1. The celebration originated in 1972 by two sisters, Ellen Stanley of Lubbock, Texas and Mary Lynne Rave of Beaufort, North Carolina. According to Rave, the purpose of National Pig Day is "to accord the pig its rightful, though generally unrecognized, place as one of man's most intellectual and domesticated animals."

"Our Memphis-style, slow, hickory-smoked pork is the most popular item at our BBQ restaurant; so celebrating National Pig Day has become an annual event," said Red Hot & Blue President, Randy McCann.

In addition, from February 18-April 2, 2015, Red Hot & Blue Restaurants in Fairfax, VA; Herndon, VA; Kingstowne, VA; Leesburg, VA; Manassas, VA; Warrenton, VA; Annapolis, MD; Gaithersburg, MD and Waldorf, MD will be inviting guests to enjoy "The Southern Shore", a limited time menu of Southern-style seafood entrées. Red Hot & Blue Southern seafood entrées will be offered at a special price of $11.99 (a savings of $3-4 per item), everyday during the Lenten Season. Southern seafood selections include: Fried Delta Catfish; Crispy Fried Shrimp; and steamed "Jammin’ Salmon".

For more information about Red Hot & Blue Restaurants Menu Selections, visit

About Red Hot & Blue Restaurants, Incorporated

Red Hot & Blue Restaurants, Inc. was named in the top 3 "Best Barbecue Chains in America" according to The Daily Meal article originally published on March 5, 2014. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: "local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like "low and slow" on-premise smoking, atmosphere and most importantly, if the food tastes good." The full article may found online at:

The original Red Hot & Blue Restaurant was founded in 1988 by a group of true Southerners (including three politicians from Tennessee) and a transplanted "Yankee" who could not find authentic slow-smoked Memphis-style barbeque to their liking in the Nation’s Capital. Since its start, the Red Hot & Blue concept has found a home with multiple locations in six different states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia. The Red Hot & Blue mission is to "serve only the best quality authentic Memphis-style Barbeque in a fun, casual atmosphere surrounded by blues music and memorabilia." Red Hot & Blue’s premier catering services have been serving up Southern Hospitality for over 25 years at events from birthday, anniversary, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets. The Red Hot & Blue catering team can accommodate any type occasion from 20 to 10,000 attendees with customized menus to fit event plans and budget. For more information, visit

For additional information or franchise opportunities, contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515; E-mail

SOURCE Red Hot & Blue Restaurants, Incorporated


Loree Blue-Powell
Red Hot & Blue
+1 336-416-6595

Randy McCann
Red Hot & Blue



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