Fresh Thai Flavors on the Menu at Uncle Maddio’s Pizza Joint

Fresh Thai Flavors on the Menu at Uncle Maddio’s Pizza Joint

Two new ethnic-inspired dishes, Thai Salad and Sriracha Chicken Pizza, available for limited time.

March 17, 2015 // Franchising.com // ATLANTA, GA - Fast-casual pizza pioneer Uncle Maddio’s Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes, the ThaiTastic Salad and Sriracha Chicken Pizza. Both are inspired by the complex sweet-sour-salty-spicy flavor of Thai cuisine and are available at Uncle Maddio’s locations nationwide through May.

“The Uncle Maddio’s culinary team prides itself on keeping up with consumer taste preferences to ensure we’re giving guests the variety and flavors they want,” said Matt Andrews, CEO and founder of Uncle Maddio’s Pizza Joint. “Southeast Asian cuisine is very popular right now. Our ThaiTastic Salad and Sriracha Chicken Pizza are ideal for guests looking for bright, authentic, ethnic flavor notes. They are perfect spring dishes.”

According to the National Restaurant Association’s “2015 Culinary Forecast”, Southeast Asian is the No. 5 ethnic-dining style in America. Uncle Maddio’s take on the trend incorporates ingredients such as fresh red onions, purple cabbage, peanuts and Sriracha sauce.

The ThaiTastic Salad features fresh field greens drizzled with handmade Thai dressing and topped with freshly grilled chicken, fresh cut red onions and purple cabbage, peanuts and Uncle Maddio’s own sweet and spicy Sriracha sauce.
For those who prefer something heartier, the Sriracha Chicken Pizza starts with Uncle Maddio’s homemade pizza dough and is topped with the same homemade sauces and fresh ingredients.

“The great thing about our ThaiTastic Salad and Sriracha Chicken Pizza is they appeal not only to the Millennials who like spicy, ethnic food, but also the culinary adventurous of all ages” Andrews said. “We’re making ethnic accessible to the masses.”

For more information on Uncle Maddio's Pizza Joint, visit www.unclemaddios.com<http://unclemaddios.com>. Interested franchisees can visit www.unclemaddios.com/franchise-info/<http://unclemaddios.com/franchise-info/> or contact Roger Wagerman at roger@unclemaddios.com<mailto:roger@unclemaddios.com>.

About Uncle Maddio's Pizza Joint

With more than 1,000 Pizza Makers making more than 2,000,000 gourmet pizzas a year, Uncle Maddio's Pizza Joint is category leader of the create-your-own premium fast casual pizza restaurants, operating 29 locations in 13 states. With 225 units in development, Uncle Maddio's earned a 300 percent growth rate over the last three years and is projected to double in size in 2015. Uncle Maddio's pizzas are customizable, made-to-order, and served up fast for about $7. With four pizza sizes; three types of crusts, including gluten-free; six sauces and 48 fresh toppings, many vegan, organic, and hormone-free, Uncle Maddio's has the freshest and largest menu in the category. The restaurant's unique fast bake ovens offer the most throughput in the industry and can produce 200 pizzas per hour. Uncle Maddio's also serves toasted paninis and gourmet salads - all prepared with locally sourced ingredients (when available) and salad dressings and 30 other menu items that are made on-site daily. Uncle Maddio's 'Served with Love' philosophy and restaurant is for everyone -children and families, college students, the young and the young at heart - and serves the guests and communities it is a part of. Based in Atlanta, the Uncle Maddio's management team has 50 years combined experienced in the fast casual category. Markets are available nationwide for franchise partner development including Florida, Ohio, and Massachusetts.

Photos: of Thai Pizza and salad: https://www.dropbox.com/sh/ten0l2uyde47jc4/AAD1kdQhGT2EVP7JlO3qP4JCa?dl=0.

Video: https://www.youtube.com/watch?v=UpZ-W8kCKHs.

B-Roll: https://www.youtube.com/watch?v=NUxsOK14Ewg&feature=youtu.be.

SOURCE Uncle Maddio's Pizza Joint

Media Contact:

Ellen Hartman
(678) 399-3335
ellen@hartmanpr.com

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