Prime & Wine Special Arrives At Morton’s The Steakhouse

Prime & Wine Special Arrives At Morton’s The Steakhouse

Enjoy This Delicious Pairing For Limited Time Only

March 18, 2015 // Franchising.com // From Monday, March 16 to Sunday, April 12, Morton’s The Steakhouse locations will offer guests the opportunity to enjoy the $39 Prime & Wine special available in the bar area all day. This limited engagement features the delicious Million Dollar Burger with a glass of Stag’s Leap Winery, ‘The Investor”, Napa Valley.

Morton’s came into existence today because of its fantastic burgers. Years ago, before co-founders Arnie Morton and Klaus Fritsch really knew one other, they both were employed at the Playboy Club in Montreal. The club was updating their menu, so Klaus cooked a new type of burger for Arnie to try. After taking one bite, Arnie stated that it was the best burger he had ever eaten. From that day forward, they nicknamed Morton’s Prime Burger the “Million-Dollar Hamburger.”

For this special, Morton’s has enhanced this classic dish and created a new menu item called the Million Dollar Burger. The dish features everything from the traditional burger with the addition of decadent foie gras, black truffle butter and braised short ribs all on a tasty brioche bun.

Now more than 3 decades later, Morton’s The Steakhouse has grown to over 70 locations worldwide and is the same today as it was when they opened doors to their first restaurant in Chicago in 1978. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back for more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.

About Landry’s, Inc.

Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

SOURCE Landry’s, Inc.

Media Contacts:

Katelyn Roche
Katelyn@dpwpr.com
Dancie Perugini Ware Public Relations
713-224-9115

Katherine Kuntz
Katherine@dpwpr.com
Dancie Perugini Ware Public Relations
713-224-9115

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