Cheeseburger in Paradise Invites Diners to ‘Taste The Keys’ with Destination-Inspired Food and Drink Specials
From April 6 until May 24
April 02, 2015 // Franchising.com // Houston, TX – Cheeseburger in Paradise Executive Chef Andrew Larue, brings culinary inspiration from Key West, the famed island retreat located at the southernmost point of the continental U.S., for a special, seasonal food and beverage offerings. Available at select locations of the tropical bar and grill chain from April 6 through May 24, the Taste of the Keys menu features:
Mango Wings: perfectly cooked, fresh bone-in wings and hand-breaded, boneless wings tossed in a sweet mango sauce; served with celery sticks and choice of dressing
Island Chef Salad: roasted chicken, candied almonds, golden raisins, pineapple and coconut tossed with house salad mix and signature coconut curry dressing; garnished with fresh-fried plantains
El Cubano Sandwich: slow cooked pulled pork, ham, Swiss cheese, Claussen pickles and a mustard/ mayonnaise spread; pressed until golden brown and served with French fried potatoes
Tropical Chicken Satays: six, marinated chicken skewers grilled and served with coconut curry dipping sauce, island rice and black beans
Key Lime Pie: award winning, authentic Florida Keys pie topped with whipped cream and toasted coconut
Key Lime Pie Martini: a tropical twist on the typical martini featuring SKYY Infusions Citrus Vodka, key lime flavors and a touch of cream
Key Lime Lemonade: the perfect island refreshment combining the sweetness of lemonade and the fresh flavor of Key lime
No matter what the selection, diners will enjoy a colorful and festive setting that feels miles away from the everyday.
About Cheeseburger in Paradise
For more information about Cheeseburger in Paradise, visit www.cheeseburgerinparadise.com or follow us on Facebook: cheeseburgerinparadise and Twitter: @cometoparadise
About Luby’s, Inc.
Luby’s, Inc. (NYSE: LUB) operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s Cafeterias, 72 Fuddruckers restaurants, eight Cheeseburger in Paradise full service restaurants and bars and one Bob Luby’s Seafood Grill. Its 95 Luby’s Cafeterias are located primarily in Texas. In addition to the 72 company-operated Fuddruckers locations, Luby’s is the franchisor for 107 Fuddruckers franchise locations across the United States (including Puerto Rico), Canada, Mexico, Italy, Chile and the Dominican Republic. Luby's Culinary Services provides food service management to 25 sites consisting of healthcare, higher education and corporate dining locations.
SOURCE Luby’s, Inc.