Sub Zero Ice Cream & Yogurt to Exhibit at the National Franchise and Business Opportunities Show

The franchise expo is at the Seaport World Trade Center in Boston, Massachusetts 

Boston, MA (PRWEB) April 07, 2015 - Popular ice cream and yogurt franchise Sub Zero announced today their participation in the National Franchise and Business Opportunities Show at the Seaport World Trade Center, in Boston, MA. The event is Saturday, April 11 from 10am - 5pm and April 12 from 11am - 4pm, located at 200 Seaport Blvd Boston, MA 02210.

The attendance of the National Franchise and Business Opportunities Show is co-sponsored by the Sub Zero New England stores located in North Nashua, 495 Amherst Street, and South Nashua, 295 D.W. Hwy.

"New Englanders love ice cream and this is truly the best there is. The patented process is unique, fun, visual and completely different than other ice cream shops,” said Rita McCabe, Co-Owner of Sub Zero New England. You've got to see it and taste it, then you'll know what makes Sub Zero Ice Cream & Yogurt different than everyone else out there,” says McCabe.

The Sub Zero North Nashua store opened in August 2014 and was shortly followed by the Sub Zero South Nashua store in September and began serving up gourmet ice cream and yogurt that is flash frozen with liquid nitrogen to create a custom made experience. This is the store’s first time participating at New England’s largest business ownership event, dedicated to connecting proven and profitable franchises with people looking to own a business.

Sub Zero New England offers catering by bringing their portable inventory to any event and also offers educational school assemblies to teach students of all ages about the fun of chemistry and properties of nitrogen.

Franchises are available throughout the United States and internationally. For more information, please visit

About Sub Zero Ice Cream & Yogurt

Based in Provo, Utah, Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream. Quality cream, flavors, and mix-ins are flash frozen with liquid nitrogen to produce over 34 trillion tantalizing combinations that will satisfy any sweet tooth. Sub Zero is much more than an ice cream and yogurt shop - Sub Zero is an experience.

SOURCE Sub Zero Ice Cream & Yogurt


Brittany Seastrand
Sub Zero Ice Cream and Yogurt


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