Celebrate Summertime Favorites At Morton’s The Steakhouse
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Celebrate Summertime Favorites At Morton’s The Steakhouse

Enjoy A Delicious Seasonal Menu Through End Of June

May 27, 2015 // Franchising.com // For limited time only, Morton’s The Steakhouse is releasing a flavorful, prime choice summer menu for the perfect price. These soon to be favorites combine seasonal items and the freshest ingredients that are sure to please during the warmer months. Morton’s always aims to provide an elegant dining experience with exceptional food, as well as the highest standard of service.

Available until June 26, guests will be able to choose from an assortment of specialties. The menu will feature fresh, new entrée items along with a variety of sides and desserts. This mouthwatering four-course menu is $49 per person and includes your choice of one from each course:

Choice Of Appetizer

  • Ahi Tuna Tower
  • Prosciutto Wrapped Mozzarella
  • Baked Five Onion Soup

Choice Of Salad

  • Tomato & Mozzarella Salad
  • Chopped Spinach Salad
  • Morton’s Salad
  • Caesar Salad

Choice Of Main Course

  • 6 oz. Filet Mignon
  • Honey-Chili Glazed Salmon
  • Chicken Bianco
  • Chicken Christopher
  • Shrimp Scampi Capellini
  • Choice of Side: Garlic Green Beans, Lyonnaise Potatoes, Mashed Potatoes or Creamed Spinach

Choice Of Dessert

  • Individual Soufflé
  • Key Lime Pie
  • Chocolate Mousse

Now more than 3 decades later, Morton’s The Steakhouse has grown to over 70 locations worldwide and is the same today as it was when they opened doors to their first restaurant in Chicago in 1978. Morton’s commitment to excellence is unwavering and is showcased in each menu item through the careful preparation and quality ingredients. Whether gathering with friends or enjoying a business dinner, Morton’s guests have come to expect remarkable service and reliable experiences that keep them coming back for more. For more information on Morton’s The Steakhouse, please visit www.mortons.com.

About Landry’s, Inc.

Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

SOURCE Landry’s, Inc.

Media Contact:

Katelyn Roche
Dancie Perugini Ware Public Relations



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