Move Over Traditional Flatbreads: Corner Bakery Cafe Introduces “Unflat” Grilled Flats
June 30, 2015 // Franchising.com // DALLAS – Proving to be anything but flat, Corner Bakery Cafe is rolling out new breakfast, lunch and dinner flatbread sandwiches, bursting with fresh ingredients and available nationwide.
Designed to power guests through the morning, Breakfast Power Flats feature a few of the more than 40 types of produce used daily at Corner Bakery Cafe. They are a made to order, portable breakfast option for the on-the-go guest, with freshly scrambled eggs, cheddar and Parmesan cheeses on a grilled multigrain flatbread. The Power Flats lineup includes options such as the Avocado & Spinach, Applewood Smoked Bacon and the new Ham & Spinach. For an additional charge, guests can add a cup of steel-cut oatmeal with brown sugar, oven-roasted potatoes or fresh fruit.
New to the lunch and dinner menu are Grilled Flats – flatbread sandwiches offered in four flavorful varieties, all under 330 calories. Guests can choose from the following Grilled Flats:
- Southwest Chicken with all-natural grilled chicken, zesty slaw, corn and tomato salsa, house-pickled jalapeños and avocado ranch dressing (280 calories)
- Chicken Caesar with all-natural grilled chicken, romaine, bruschetta tomatoes, Parmesan cheese and Caesar dressing (330 calories)
- Caprese with fresh mozzarella, bruschetta tomatoes, arugula and Parmesan cheese (310 calories)
- BBQ Pork with pulled barbecue pork, tangy slaw, house-pickled red onions and avocado ranch dressing (320 calories)
Guests can order their choice of two Grilled Flats served with baby carrots; as a Corner Combo, pairing one Grilled Flat with a cup of homemade soup, Caesar Salad or Mixed Greens; or as part of The Trio where guests can personalize their own meal, choosing from more than 5,000 combinations of specialty salads, homemade soups and now Grilled Flats.
“Our new menu category has disrupted the traditional flatbread so much that they should be called UNFlat,” said Ric Scicchitano, Executive Vice President, Food & Supply Chain at Corner Bakery Cafe. “Each of our flatbreads are overstuffed with fresh, mouthwatering ingredients and we’re excited to introduce them to our guests as a new menu option.”
Corner Bakery Cafe serves made-to-order food for breakfast, lunch and dinner. The seasonal, innovative menu ranges from hot breakfast and grilled panini to handcrafted salads, signature sandwiches, mouthwatering sweets and more. Favorites include light and fluffy Buttermilk Pancakes for breakfast, the grilled-to-perfection Chicken Pomodori Panini for lunch, the crave-worthy Pesto Cavatappi for dinner, and a slice of homemade Cinnamon Creme Cake for dessert. Corner Bakery Cafe is also recognized for its unsurpassed catering experience delivering signature, made-to-order breakfasts, lunches and dinners for any occasion.
For more information or to locate your neighborhood Corner Bakery Cafe, visit www.cornerbakerycafe.com.
About Corner Bakery Cafe
Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch and dinner to guests in 21 states and Washington, D.C. Established in 1991, Corner Bakery Cafe restaurants are owned and operated by CBC Restaurant Corp., with 190 company-owned and franchised locations around the country. Founded on a philosophy of creating a place for people to relax and gather with family and friends, Corner Bakery Cafe features innovative, seasonal menu options while delivering a premier bakery cafe experience in the heart of neighborhoods everywhere. For more information, visit www.cornerbakerycafe.com.
SOURCE Corner Bakery Cafe