Shane's Rib Shack Kicks Off The 6th Annual Georgia Transplant Foundation Drink Promotion!!!
June 30, 2015 // Franchising.com // Shane’s Rib Shack is a family oriented restaurant that not only focuses on exceptional food and service, but also on giving back to the community. For the 6th year in a row, Shane’s Rib Shack is honored to be participating in the Annual Georgia Transplant Foundation Drink Promotion. The Georgia Transplant Foundation is a non-profit foundation that provides support with financial, emotional and educational needs for transplant donors, recipients, candidates and their families. Shane’s Rib Shack is eager to give to the Georgia Transplant Foundation and contribute to those community members suffering from such hardship. During the promotional period, for every beverage sold at participating Shane’s Rib Shack locations, a dime will be given directly to GTF. This promotion will last the entire month of July and with 38 participating locations during the hottest month of the year, Shane’s Rib Shack aims to beat their last year donation amount of $14,395.08. Stop by a participating location and send your dime to a meaningful cause with the purchase of any beverage. Together, our dimes can help change lives.
Participating locations include:
Birmingham-Valleydale, Enterprise, Huntsville
Atlanta (Cumberland Pointe, Edgewood, Perimeter Place), Barnesville, Brunswick, Carrollton, Columbus, Covington Crossing, Douglasville, Ellijay, Evans, Fayetteville, Flowery Branch, Griffin, Hinesville, John’s Creek-Suwanee, Kathleen-Warner Robbins, Lawrenceville-Sugarloaf, Locust Grove, Loganville, McDonough (Hwy 81, Jonesboro Rd, Hwy 155- The Original, Hwy 20/81), Monroe, Newnan, Norcross, Peachtree City, Smyrna, Valdosta, N. Warner Robbins
About Shane’s Rib Shack
Shane's Rib Shack is a true American rib shack, known for its slow-cooked ribs, hand-chopped chicken and pork, and many southern sides to complement each plate. The original shack was founded in 2002, in McDonough, Ga. by Shane Thompson, who started the restaurant with his grandfather's secret BBQ sauce. Since becoming a franchised restaurant in 2004, Shane’s Rib Shack has grown to become the country’s model fast-casual barbecue concept. In 2015, Shane’s Rib Shack was named one of the Daily Meal’s Best BBQ Chains and was featured in the Wall Street Journal. In 2011, Shane’s Rib Shack was recognized as a Top 100 Movers and Shaker from FastCasual.com. Shane’s Rib Shack currently operates 73 locations. For more information, visit http://www.shanesribshack.com.
SOURCE Shane’s Rib Shack