Red Hot & Blue BBQ Restaurants Voted "Best Burger" in Virginia and "Best Barbecue" in Texas

Red Hot & Blue BBQ Restaurants Voted "Best Burger" in Virginia and "Best Barbecue" in Texas

Winston-Salem, NC (PRWEB) June 30, 2015 - Red Hot & Blue Restaurants, Inc. took home the “Best Burger in Northern Virginia” title in a recent online poll at and was selected as “Best BBQ” in a Texas-based Living Magazine Reader’s Choice Awards issue to be published in August 2015.

Red Hot & Blue President Randy McCann said, “Everyone knows Red Hot & Blue serves smokin’ fresh Barbecue (smoked on site daily), and we are proud that the community also loves our fresh all-beef burgers. We want to thank everyone who took time to vote for us in the online poll. After all, Red Hot & Blue’s tagline is: Barbeque, Burgers & Blues, so we are honored to win the Northern Virginia Burger War competition and Living Magazine’s Readers Choice Award for Best Barbecue.”

McCann continued, “What could be better than an all-beef burger topped with melted cheese, then dressed with delicious smoked Barbecue, crispy onion straws and Mojo Mild Sauce? It’s the best of both worlds.”

Scoutology is a community-specific news, information and engagement platform driven by passionate and experienced new media professionals. Scoutology is run by professional editors, photographers, videographers, and salespeople who live in the regions they serve, and is Headquartered in Charlottesville, Virginia.

Living Magazine is focused on Texas lifestyle, health, fashion and food & drink topics. The magazine is published by Chansen Media Group, one of the state’s largest diversified media groups. Chansen Media Group, diverse holdings span throughout Rockwell, Dallas, Fort Worth and Houston, Texas.

For more information, visit

About Red Hot & Blue Restaurants, Incorporated

Red Hot & Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal article originally published on March 5, 2014. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at:

  • Red Hot & Blue Menu: The core of Red Hot & Blue’s offerings is hickory-smoked meat - ribs, pulled pork barbecue, smoked-chicken, tender beef brisket, smoked-sausage, southern-fried seafood and a line of branded barbecue sauces.
  • Catering: Red Hot & Blue restaurants offer special catering menus. Prices, services and food offerings may vary from location to location; however, guests can rest assured that they will be receiving the same recipe for award-winning slow-smoked ribs, pulled pork, beef brisket, chicken and other Southern-style fixings that are Red Hot & Blue’s trademark.

For additional information or franchise opportunities, contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515.

SOURCE Red Hot & Blue Restaurants, Inc.


Loree Blue-Powell
Red Hot & Blue
+1 336-416-6595

Randy McCann
Red Hot & Blue



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