CORVALLIS, Ore. - June 30, 2015 /PRNewswire - Togo's Eateries, Inc., serving Oregon since 1971, is celebrating 44 years in the Beaver State with a free sandwich sweepstakes. Fans who post their Togo's stories and memories at www.facebook.com/oregontogossandwiches will be automatically entered to win free sandwiches for one full year! All comments entered by Friday, July 3rd will be entered into a random drawing for free sandwiches for a full year at any of the Oregon Togo's locations.
Known for its BIG, FRESH and MEATY sandwiches, Togo's piles on the premium ingredients with one-on-one, deli-style service. Artisan breads, premium, hand-sliced meats and freshly scooped avocados, sets Togo's apart from other sandwich shops.
The company stands behind its world-famous #9 Hot Pastrami Sandwich with a money back guarantee if customers can find a hot pastrami sandwich they like better. In addition, Togo's caters meetings and parties of any size with sandwich platters, box lunches, wraps and large salads.
The first Oregon Togo's opened on Monroe in Corvallis in 1971. The restaurant was located where the current McMenamins on Monroe sits. In 1986, Chris Martin purchased the franchise rights and continues to run the restaurant today although it has moved to 9th Street. Today, Togo's is growing in Oregon with 8 locations that continue to serve Togo's classic sandwiches throughout the state.
"People think of Togo's as a California restaurant but they don't realize that our roots in Oregon date back just as far," said Chris Martin who owns 4 locations across Oregon. "We hear stories all the time of about people eating at first Togo's on Monroe in Corvallis. I love to hear these stories – that is what Togo's is about, it's about great experiences and great food served with a smile."
Prize to be awarded in the form of a punch card with 52 punches, one for each week. These sandwiches can be redeemed at any Togo's location in Oregon.
Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them — big, fresh and meaty. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh-baked Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as California avocados and cheeses. Togo's proprietary brand of old-fashioned Pastrami, 98 percent fat-free slow-roasted turkey, and Togo's homemade chicken and tuna salad set the brand apart from other sandwich shops. With more than 325 locations open and under development throughout the West, Togo's is a franchise-based business that offers online ordering and catering services. For more information call 1.877.718.6467 or visit http://www.togosfranchise.com. For general information on Togo's Eateries Inc., please visit http://www.togos.com.
SOURCE Togo's Eateries, Inc.