July 14, 2015 // Franchising.com // MILWAUKEE – Cousins Subs® challenges guests to ‘Sub-mit to Temptation’ by indulging in the new limited-time-only Steak Mushroom Swiss.
The made to order Steak Mushroom Swiss features mouthwatering steak, bacon, Swiss cheese made in Wisconsin, sautéed mushrooms, onions and bistro sauce served on Italian bread baked fresh daily.
“The Steak Mushroom Swiss is a culinary masterpiece,” said Justin McCoy, vice president of marketing at Cousins Subs. “We believe our guests won’t be able to help but to ‘Sub-mit to Temptation’ with this new limited-time-only sub.”
The Steak Mushroom Swiss is available for a limited time in Cousins Subs restaurants and can be ordered online via Cousins’ website or mobile app. For more information, please visit www.cousinssubs.com.
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate more than 110 sub sandwich shops throughout Wisconsin and Arizona, providing guests with quality deli fresh and made to order grilled subs using only the freshest ingredients on its signature bread baked daily. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook, Twitter and Instagram.
SOURCE Cousins Subs