la Madeleine Country French Café Celebrates Bastille Day

la Madeleine Country French Café Celebrates Bastille Day

With Free Mini Liberté Tart on Tuesday, July 14

July 14, 2015 // Franchising.com //

What: la Madeleine Country French Café, a local favorite for French country cuisine and pâtisseries, is offering guests a free mini Liberté Tart on Tuesday, July 14.

Why: July 14 is Bastille Day, the French National Day, commemorating the start of the French Revolution and storming of the Bastille. The day has a strong significance for the French, as it symbolizes the birth of the Republic. The day is celebrated in a similar fashion to the Fourth of July.

In celebration of this French holiday, la Madeleine is treating guests to a free mini Liberté Tart – adorned with fresh blueberries, whipped cream and raspberries – representing the blue, white and red of the French flag.

Where: Participating la Madeleine Country French Cafés while supplies last. Click here for a full list of locations.
(Note: Select franchise and non-traditional airport locations are not participating)

When: Tuesday, July 14, all day.

To learn about more events like this, follow la Madeleine on Facebook https://www.facebook.com/laMadeleineCafe or join their eClub at lamadeleine.com.

About la Madeleine

Dallas-based la Madeleine Country French Café was established in 1983 by self-described “French country boy” Patrick Esquerré to fulfill his dream of bringing classic French country fare to America. Today, la Madeleine continues to relish in its uniquely authentic approach to fast casual dining as part of Le Duff America, Inc., the North American subsidiary of Groupe Le Duff – the world’s second largest café bakery restaurant company.

From its signature fireplace to its crave-worthy food, la Madeleine offers a warm, welcoming atmosphere where guests are invited to come and stay in a casual, French home atmosphere. la Madeleine’s French-inspired menu items served throughout the day during breakfast, lunch and dinner features handcrafted entrées, sandwiches, salades and soupes, as well as freshly-baked breads, artisan pâtisseries and several additional distinctive specialties. la Madeleine’s innovation in its kitchens, restaurant design and approach to guest services differentiates the brand, creating widespread consumer and restaurant investor appeal.

A treasured part of many communities for more than 30 years, la Madeleine will have more than 75 cafés across Arizona, Georgia, Louisiana, Maryland, Oklahoma, Texas, Virginia and Washington, D.C. by the end of 2015. For more information on menu items, café locations and hours of operation, visit www.laMadeleine.com.

SOURCE la Madeleine 

Media Contact:

Jackson Lewis
847-897-7497
jlewis@allpointspr.com

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