July 31, 2015 // Franchising.com // BROOMFIELD, Colo. – Rock Bottom Restaurant & Brewery, a national casual dining restaurant known for its distinctive selection of micro-brewed and specialty beers, announced today its latest seasonal menu offerings available now through August 16. Guests can visit participating Rock Bottom locations nationwide and enjoy a variety of food and drink specials guaranteed to boost summertime fun without hurting the wallet.
“We’re thrilled to debut our spectacular summertime menu offerings and specials, especially since we know our guests are on the hunt for great deals to take advantage of during the last days of summer,” said Stan Frankenthaler, chief officer of food, beverage and strategic supply for CraftWorks Restaurants & Breweries, Inc. “At Rock Bottom, we pride ourselves on the quality of our handcrafted beer and made-from-scratch food, and we look forward to providing our guests the same exceptional experience they’ve come to expect at a great price this summer.”
During the summertime, guests who stop by their local participating Rock Bottom Restaurant & Brewery on weekdays can enjoy a True Pint paired with classic favorite dishes for $12 or less, with specials including the Classic Mac ‘n Chicken, RB Classic Burger, Veggie Burger, Pizza, Smoked Tomato & Kale Caesar Salad and the Chopped BBQ Chicken Salad. Additionally, guests can turn the fun up with Rock Bottom’s summer cocktail special, featuring the Cuban Mojito, made with Bacardi Limon and sugar muddled with fresh lime and mint, for $7.50.
Guests can also get the party started before the sun sets by visiting their local restaurant and enjoying the new Rock Bottom extended happy hour specials. From Ball Park Pretzels and Brewery Nachos to Crispy Chicken Fingers and made-to-order Guacamole, guests can chow down on delicious dishes at great prices while enjoying seasonal beers, wine and specialty cocktails for $2 off.
For additional details about Rock Bottom Restaurant and Brewery, please visit www.rockbottom.com.
Rock Bottom Restaurant and Breweries are polished casual dining establishments featuring excellent service, high-quality, moderately priced food and a distinctive selection of micro-brewed and specialty beers served in a comfortable, hospitable atmosphere. The Rock Bottom menu features a wide variety of items ranging from classic favorites like Ball Park Pretzels and Brewery Nachos, to innovative dishes like Classic Mac ‘N Chicken, Beer Battered Fish and Chips, and Bacon Cheddar Burger. Rock Bottom operates in 18 states from coast to coast.
CraftWorks Restaurants & Breweries, Inc. is the largest craft brewery restaurant operator in the country with nearly 200 franchised and company-owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & Breweries brands. As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S. All of CraftWorks’ restaurant brands have innovative menus with made-from-scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half-million active members. Based in Broomfield, Colo., CraftWorks is not only committed to serving its loyal guests, but also the communities in which its restaurants operate. In 2000, the CraftWorks Foundation was formed and has contributed millions of dollars, positively impacting communities throughout the country. For additional information about CraftWorks, the foundation and its craft brewery restaurant brands, please visit www.craftworksrestaurants.com.
SOURCE Rock Bottom
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