Filta Environmental Kitchen Solutions Announces the Recent Expansion into the Greater Seattle Washington Market
Filta Environmental Kitchen Solutions, the company that invented Fryer Management provides service to commercial kitchens across the United States and around the world, announces the recent opening of a new location in Greater Seattle.
SEATTLE, WASHINGTON (PRWEB) August 04, 2015 - Filta Environmental Kitchen Solutions, the company that invented Fryer Management provides service to commercial kitchens across the United States and around the world continues its national expansion. The company recently opened a new location in Greater Seattle. The franchised location is owned and operated by Jan Vrana a resident of Snoqualmie, Washington. As long time local residents and environmental stewards, Jan and his wife Sue Vrana are accustomed to providing sustainable solutions that meet the demands of a changing market. The new Seattle franchise is growing quickly and has already begun servicing accounts including the Seattle Aquarium, White River Amphitheater, Woodman Lodge, and Tides Tavern.
“Becoming a Filta Franchise Owner fits me very well, because I want to continue my efforts to benefit our environment,” Mr. Vrana stated.
The new location currently offers the FiltaFry service, which is Filta’s proprietary mobile based cooking oil micro-filtration and vacuum based deep fryer cleaning service and the FiltaBio service which is waste oil recycling without the bin. When a commercial kitchen uses both services they can prolong the useful life of their cooking oil and eliminate the traditional waste bins and barrels that can cause spills and fines. Mr. Vrana has also begun offering the FiltaCool service which reduces heat and humidity in walk in coolers, prolonging the shelf life of the food and life of the cooler.
For service inquiries in Seattle and the surrounding areas, call (425) 985-6517 or email email@example.com.
About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/2 of a billion pounds of oil and counting! http://www.gofilta.com.
SOURCE Filta Environmental Kitchen Solutions
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