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On The Border® Names New Chief Marketing Officer

By: On The Border |  4 Shares     156 Reads

OTB Selects Foodservice and Restaurant Industry Veteran Ashley Zickefoose for Top Marketing Position at the World’s Largest Casual Dining Mexican Concept

August 05, 2015 // Franchising.com // DALLAS, Texas – On The Border Mexican Grill & Cantina®, the world’s largest casual dining Mexican concept, today announced the appointment of Ashley Zickefoose to the position of Chief Marketing Officer, effective September 8, 2015.

Ms. Zickefoose, most recently principal of brand strategy agency BES Consulting Group, whose client list includes YUM Brands emerging concept, the Banh Shop, has extensive marketing experience in executive roles with foodservice and restaurant companies, including Kraft Foods and Pizza Hut/YUM Brands. She was also the SVP of Marketing for Dallas-based retailer Sleep Experts.

“Ashley is a proven marketing and business leader across several industries. Her diverse wealth of experience in brand strategy makes her the right choice for On The Border,” said Ward Whitworth, President of On The Border. “Her positive energy, high accountability and strong focus on delivering results make her a great addition to the OTB team.”

Zickefoose, who has an MBA from the University of Chicago Booth School of Business and an Honors Program degree from Texas A&M University will be responsible for overall brand management, planning and strategy, advertising and public relations initiatives, R&D and innovation. She is based in Dallas and will report directly to Mr. Whitworth.

“I have great respect and admiration for On The Border and embrace the opportunity to create new and innovative ways to invigorate OTB, a true category leader,” said Zickefoose. “I’ve been a big fan of the brand for a long time and am excited to take this concept to even greater heights.”

About On The Border

On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining brand, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself. On The Border is owned by Border Holdings, LLC, with more than 150 restaurants in 34 states, Puerto Rico, Asia and the Middle East. Follow and ‘like’ On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter. For more information, visit www.ontheborder.com.

SOURCE On The Border

Media Contacts:

Derek Farley
DFPR for On The Border
704-941-7353
derek@dfpr.com

Tom Beyer
DFPR for On The Border
480-722-1461
tom@dfpr.com

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